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    Member since Jan 2009

    Chef #1133279

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai-style Basil Rice

    Sunday, Jan 18, 2009 on
     |  21 Reviews  |  By Julesong
    LinMarie says:

    "I made this with tarragon instead of basil, and it was a hit! With this change, I used slightly less than the 1/2 cup the recipe called for to balance out the flavor, but I will definately make this again. This a flexible recipe and I will alter it as needed with different herbs to work as a side dish."

    Reviewed Bay Scallops in Wine

    Sunday, Jan 18, 2009 on
     |  4 Reviews  |  By ChrisMc
    LinMarie says:

    "Very disappointing. Flavor was decent, but WAY too much flour for dredging and too many scallops for my large saute pan. I may try this again with sea scallops and a ton of my own changes!"


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