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"I made this with tarragon instead of basil, and it was a hit! With this change, I used slightly less than the 1/2 cup the recipe called for to balance out the flavor, but I will definately make this again. This a flexible recipe and I will alter it as needed with different herbs to work as a side dish."
"Very disappointing. Flavor was decent, but WAY too much flour for dredging and too many scallops for my large saute pan. I may try this again with sea scallops and a ton of my own changes!"