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"This is a brilliant recipe! My husband says I can make it every week, if I like!
I made a few changes: I did half beef, half lamb, based on my experience with Shepard's Pie that the combo tastes better than just using one or the other. I also added a lamb bouillon cube to the water.
Also, I couldn't get my hands on pomegranate sy..."
"This is an utterly brilliant meal. Quick and simple, with the taste rewards far out-paying the work. My husband made "mmmm!" noises the whole time he was eating it, and he is not often that demonstrative!
I served it with roasted heirloom tomatoes cooked with olive oil and cilantro, and sauteed mushrooms. Both were very harmonious with th..."
"This was a big hit at dinner last night! The sauce was a bit too thick, and with the sour cream being so rich, I think much less of the roux is called for -- I'll come back and report on further experimentation (In the short term, I added chicken broth to get the right consistency, and that worked well. The suggestion for a dash of paprika to th..."
"This recipe is entirely brilliant! Clean bright flavours, very satisfying. I doubled the herbs, and used both basil AND parsley."
"Comfort food, pure and simple! A perfect side dish for getting your kids to eat their veggies, and if you put a dollop of whip cream on top, it would make a fine, not-too-sweet dessert, for people who aren't big on sweets!"