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In Der Küche

San Francisco

Chef #1126386

San Francisco

Joined: Jan 12, 2009

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8 reviews by In Der Küche

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Eggplant and Pomegranate Stew (With Beef or Lamb

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| (2 people found this helpful) | By Aisha al Saieed

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"This is a brilliant recipe! My husband says I can make it every week, if I like!

I made a few changes: I did half beef, half lamb, based on my experience with Shepard's Pie that the combo tastes better than just using one or the other. I also added a lamb bouillon cube to the water.

Also, I couldn't get my hands on pomegranate sy..."

Jun 15, 2011 on Food.com

Recipe #360910

Reviewed Spinach Rice

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| By Zee Merchant

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"Thank you so much for this dish! It's going to become a regular addition to dinnertime in our household!"

Sep 9, 2010 on Food.com

Recipe #37570

Reviewed Filet Mignon With Avocado and Sea Salt

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| By ericshepherd

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"This is an utterly brilliant meal. Quick and simple, with the taste rewards far out-paying the work. My husband made "mmmm!" noises the whole time he was eating it, and he is not often that demonstrative!

I served it with roasted heirloom tomatoes cooked with olive oil and cilantro, and sauteed mushrooms. Both were very harmonious with th..."

Aug 28, 2010 on Food.com

Recipe #117701

Reviewed Ground Beef & Cabbage Stew

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| By paula giles

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Apr 29, 2010 on Food.com

Recipe #10865

Reviewed Creole Red Beans and Rice

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| By Miss Annie

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Feb 6, 2010 on Food.com

Recipe #29387

Reviewed Mom's Ground Lamb/ Carrot Balls

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| By Bergy

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"This was a big hit at dinner last night! The sauce was a bit too thick, and with the sour cream being so rich, I think much less of the roux is called for -- I'll come back and report on further experimentation (In the short term, I added chicken broth to get the right consistency, and that worked well. The suggestion for a dash of paprika to th..."

Sep 12, 2009 on Food.com

Recipe #19647

Reviewed Zucchini Marinata (Marinated Zucchini Salad

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| By Cookgirl

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"This recipe is entirely brilliant! Clean bright flavours, very satisfying. I doubled the herbs, and used both basil AND parsley."

Sep 12, 2009 on Food.com

Recipe #158292

Reviewed Honey Roasted Pear With Pumpkin and Cranberries

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| By katii

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"Comfort food, pure and simple! A perfect side dish for getting your kids to eat their veggies, and if you put a dollop of whip cream on top, it would make a fine, not-too-sweet dessert, for people who aren't big on sweets!"

Jan 15, 2009 on Food.com

Recipe #332957

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In Der Küche

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8 reviews by In Der Küche

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