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Saved Recipe Chinese Fried Rice by Sue Lau
Apr 2, 2012 on Food.com
Saved Recipe Barley Chicken Casserole by pattikay in L.A.
Mar 31, 2012 on Food.com
Saved Recipe Barley Morocco by 1Steve
Mar 31, 2012 on Food.com
Saved Recipe Barley & Potato Soup by P4
Mar 31, 2012 on Food.com
Saved Recipe Twice Fried Plantains by ~Leslie~
Mar 4, 2012 on Food.com
Saved Recipe Traditional Tamales (Pork) by Karen From Colorado
Mar 4, 2012 on Food.com
Saved Recipe Red Chili Sauce (To Be Used With Traditional Tamales) by Karen From Colorado
Mar 4, 2012 on Food.com
Saved Recipe Mexican Watermelon & Jicama Appetizer by Bergy
Feb 29, 2012 on Food.com
I'm a photographer and do a lot of traveling most of the year but cooking is one thing I've always made time for even when I was young. Asking for those really nice gourmet cookbooks for birthdays and Christmas, taking courses in culinary school that show you ALL the things you've been doing wrong, getting up when I can't sleep in the middle of the night to create new masterpieces in the kitchen... Maybe some of you know. More than an hobby- closer to a passion really- I never had the desire to fall into the tedious business of cooking the same things every day in a restaurant so friends, family, and friends of friends and family, and pretty much anyone in a ten mile radius of friends of friends and family have probably tasted something out of this kitchen! :)
What's not to like?
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