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"This is my go to Potato soup. I have made it multiple times. I add in Farmland's Hot & Zesty Pork Sausage and oh my goodness this is to die for. I don't really measure the potatoes but I am sure that I use more than the recipe calls for."
Nov 28, 2010 on Food.com
"I have used this recipe twice. The first time with boneless pork chops. Didn't have ginger or sasame oil and only marinated for 1 1/2 hours. Turned out AMAZING! Second time I uesd cut up pieces of boneless pork and marinated for 3 1/2 hrs this time I had ginger and of course AMAZING AGAIN! This will now be my go to Marinade! Thanks so much L..."
Aug 14, 2010 on Food.com
"I made these for a young adult get together. They were so yummy! I doubled the recipe and should have tripled it at least. These were gone in a flash! Will definitely make again and again."
Oct 28, 2009 on Food.com
"I have made this recipe and was looking to see if it was on here before I added it. This recipe is so easy and the cheese ball is so addicting you just can't stop eating it."
Nov 11, 2008 on Food.com
"I made this for Christmas and my family absolutely loved it. Great recipe."
Mar 16, 2008 on Food.com
"This was amazing. Fantastic. I made it exactly as the recipe stated. Wow!"
Sep 27, 2007 on Food.com
"This salad was so easy and so good. I made it for a potluck at work and everybody loved it. Thanks for a great recipe."
Mar 23, 2007 on Food.com
"I just made this because I had a craving for something with peanut butter. I didn't have any chocolate syrup on hand so I used caramel syrup. Amazing! Thanks for a great recipe I will definitely use again"
Feb 11, 2007 on Food.com
"I have had this recipe sitting around and just tried it last night. This soup is amazing especially on a cold night such as last night. I used 4 cups Chicken Bullion, and then threw in a can of Chicken Broth because I didn't feel like there was enough liquids. I used 4 stalks celery and about 20 baby carrots cut up. I think I added about 2 cups..."
Oct 9, 2006 on Food.com
"These were very easy to make and truly amazing tasting. Thanks for sharing this recipe."
Sep 20, 2006 on Food.com