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    InBlackAndLace

    Chef #923735

    Joined: Aug 15, 2008

    3 reviews by InBlackAndLace

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Saltwater Taffy
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Has no one realized that 265 degrees is WAY too high for taffy? I tried it without thinking and ended up getting "taffy" that wouldn't even bend. It shattered into pieces. I cut my losses and called it "painted glass candy"."

    Nov 3, 2008 on Food.com

    Recipe #15305

    Reviewed Orange Taffy
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      |  By tweetyfan

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    "Absolutely terrible. I made this 3 times before I realized that it was the recipe itself that was garbage."

    Nov 3, 2008 on Food.com

    Recipe #162589

    Reviewed Watermelon Chiffon Pie
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      |  By NcMysteryShopper

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    "I had a very hard time making this pie. The directions weren't very clear as to exactly how much watermelon juice I needed so I ended up wasting a ton of perfectly good watermelon because I was under the impression that I needed 6 cups instead of 3 1/2. Also, the pie stinks to high heaven when it's all said and done. My entire refridgerator stinks..."

    Aug 15, 2008 on Food.com

    Recipe #120361

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