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    Member since Aug 2008

    Chef #923735

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Saltwater Taffy

    Monday, Nov 3, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Has no one realized that 265 degrees is WAY too high for taffy? I tried it without thinking and ended up getting "taffy" that wouldn't even bend. It shattered into pieces. I cut my losses and called it "painted glass candy"."

    Reviewed Orange Taffy

    Monday, Nov 3, 2008 on
     |  2 Reviews  |  By tweetyfan
    LinMarie says:

    "Absolutely terrible. I made this 3 times before I realized that it was the recipe itself that was garbage."

    Reviewed Watermelon Chiffon Pie

    Friday, Aug 15, 2008 on
     |  5 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I had a very hard time making this pie. The directions weren't very clear as to exactly how much watermelon juice I needed so I ended up wasting a ton of perfectly good watermelon because I was under the impression that I needed 6 cups instead of 3 1/2. Also, the pie stinks to high heaven when it's all said and done. My entire refridgerator stinks..."


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