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"Has no one realized that 265 degrees is WAY too high for taffy? I tried it without thinking and ended up getting "taffy" that wouldn't even bend. It shattered into pieces. I cut my losses and called it "painted glass candy"."
"I had a very hard time making this pie. The directions weren't very clear as to exactly how much watermelon juice I needed so I ended up wasting a ton of perfectly good watermelon because I was under the impression that I needed 6 cups instead of 3 1/2. Also, the pie stinks to high heaven when it's all said and done. My entire refridgerator stinks..."