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Toronto, Canada
"I have tried too many GF bread recipes to count and have always been disappointed - this one is a winner - by FAR the best and the closest to 'normal' (and I can eat gluten - it's my family that is Celiac. I increased the recipe by half again and made a larger loaf with great results (the egg increase was 1 egg white. I also mixed by hand. My ..."
Sep 14, 2009 on Food.com
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