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"I liked these!! Spicy and keeps the meat so tender and juicy. I used really thin chops so I could see a longer cooking time for thicker chops. Thanks for a unique pork chop recipe!"
Jun 20, 2008 on Food.com
"Boy is this good eatin'! Fast and easy too! I am glad I used a Texas skillet because it makes a lot!!! I love the seasoning on this, just like Grandma's!! I love those fire-roasted tomatoes. Thanks for this great recipe!!!"
Jun 13, 2008 on Food.com
"These taste great!!! I added a little nutmeg and I kept everything else the same. Loved the flavor, thanks for this recipe!!!!"
Jun 10, 2008 on Food.com