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    Indee.Green

    Tennessee

    Chef #869163

    Tennessee

    Joined: Jun 22, 2008

    Birthday: Jun 03

    7 reviews by Indee.Green

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Strawberry Daiquiri Cake
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      |  By kandee_roses

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    "this was a very moist cake indeed, however I thought the taste needed improvement. It had too much of an artificial strawberry taste from the daiquiri. Probably won't make this again."

    Jul 22, 2009 on Food.com

    Recipe #69664

    Reviewed Ice Cream (no Eggs
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      |  By Zewbiedoo

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    "I have tried about 5 different vanilla ice cream recipes, after this one I am totally satisfied! I will not be giving this recipe away, it's my secret!This was so delicious I would give 10 stars if I could. Thank you so much!"

    Jul 15, 2009 on Food.com

    Recipe #93725

    Reviewed Old-Fashioned Blueberry Muffins
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      |  By evelyn/athens

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    "You have got to try this recipe! So easy and delicious for homemade muffins. So glad I found it. Now it's my only muffin recipe :. Thanks for sharing."

    Apr 4, 2009 on Food.com

    Recipe #94532

    Reviewed Country Fried Steak
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      |  By :(

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    "Very best CFS I've made yet! I did add seasoning salt to my gravy and steaks, but that's about the only change. Delicious, you have to try it!"

    Jan 31, 2009 on Food.com

    Recipe #36023

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was easily the most simple and delicious meals I've made. I put it over rice though, I don't think it'd taste too great without something under it."

    Jan 31, 2009 on Food.com

    Recipe #89204

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "this is AMAZING! It tastes a lot like starbuck's bottled fraps. I did 10 cups of coffee with an extra scoop of coffee for the extra bite, then when it was done I added the one can of milk and a cap full of vanilla. AMAZING! This recipe has literally saved me tons of money by making my own iced coffee! Thanks so much for sharing, you're a genius!"

    Dec 2, 2008 on Food.com

    Recipe #113064

    Reviewed Grilled Bratwurst
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      |  By SusanAndRed

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    "These were wonderful. We overcooked them a bit but the flavor was still out standing. Instead of pouring beer and the rest water we used chicken broth to replace the water. These were excellent I can't wait to eat the left overs for lunch!"

    Jun 22, 2008 on Food.com

    Recipe #251787

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