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I am 22 and I love cooking. I wasn't raised in the kitchen with my family like a lot of people, I found my love for cooking on my own when I married my husband and I've gotten a lot of wonderful tips from my mother in law. I hope I can be as great of a cook as her one day.
I am 1/4 Korean, but was raised by my fully Korean grandmother for half of my life, so Kimchee and rice quickly became my comfort food. Next to that I love good ole' country cooking and a nice big steak and lobster.