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"This makes wonderful soft and fluffy brown bread, almost like a cake when warm. The dough was very sticky so next time I will cut the water to 1 1/4 C and use 2 C of whole wheat flour. We did not like the coffee flavour so will omit that next time. I will definitely use this as my brown bread recipe. Thank you!"
"This makes nice crunchy cookies. I used butter and sunflower oil. I don't know if they are the best cookies in the world, but they are the best I have made!"
"Just one bowl to wash up, nice flavourful sauce although I substituted oregano for tarragon. I loved the fresh black pepper. Thanks for a nice, fast and easy side dish"
"Our favourite cabbage salad now. This tastes really good. I liked the tip by another reviewer on how to 'rice' the veggies in the blender. Thank you!"