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"I mean, really. It is beyond delicious. I could eat it everyday and not get tired of it. We make it without the croutons and melt a bunch of cheese in. Truly fabulous and addictive!"
Aug 28, 2008 on FoodNetwork.com
"I made this scaled down for one little steak for myself, and man, was it YUMMY! Very savory and sweet, really delicious marinade!! So good, in fact, I made it again for our dinner tonight, and it was even BETTER! This second time, I added more pineapple juice and less sugar, but only because I liked the taste!"
Jul 16, 2008 on Food.com
"this is BEYOND delicious! I am a HUGE fan of creamed chipped beef, and this is by far the best recipe I've ever tasted. The onions are perfect, and there is so much meat, it is just to die for!! I added a bit of fresh ground black pepper near the end, but otherwise, this recipe gets an A++++!"
Jul 10, 2008 on Food.com
"this is delicious! there was a perfect balance for me, though I eyeballed much of what I was doing to suit my tastes, and it still turned out fabulous! I can't wait to make this again!"
Jun 15, 2008 on Food.com
"exactly what i was looking for! i actually also fried the dried beef in a little butter for about 7 minutes to give it a little crisp, and ended up using less than the quart of milk. I also added some shredded colby jack cheese for some depth. DELISH!!"
Jun 10, 2008 on Food.com
"These were tasty, but not exactly what I was expecting from such great reviews. Something was missing, but it may be due to the type of mustard or relish I used; any specific suggestions or brands?"
Jun 1, 2008 on Food.com
"these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without this step. I am a super-novice breader/deep fryer, so that may have something to do with it. I used A..."
Jan 7, 2008 on Food.com
"this was soooooo sooooo good! I ate an entire gigantic bowl of white rice smothered in this sauce, and was truly sad to see the last grain of rice balanced on my fork. wonderful balance, great consistency, and memorable flavor! (I also added a pinch of crushed red pepper for the little kick I need! YUMMY YUMMY YUMMY!!"
Dec 6, 2007 on Food.com
"this was pretty tasty, but not quite what i was expecting... very creamy, and not much work at all - i'm just not sure what it was missing. very close in texture, just a little off in flavor. but still, very good!*UPDATED 12/4*Okay, I tried this again, but used the microwave to melt down the Velveeta in some soy milk until I had the right cre..."
Dec 4, 2007 on Food.com
"this is the first thing I made in my NEW crockpot, and boy, what a great choice!!! this was incredibly tender and the flavor combinations were just so, so good. I added a bit of garlic powder and and used fresh rosemary from our garden, and it was fabuloso!!!!"
Nov 9, 2007 on Food.com