I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Indigo!

    Boston, MA

    Chef #571995

    Boston, MA

    Joined: Aug 27, 2007

    Birthday: Nov 18

    19 reviews by Indigo!

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Italian Sub Stoup and Garlic Toast Floaters

    Select One

      |  By Indigo!

    "I mean, really. It is beyond delicious. I could eat it everyday and not get tired of it. We make it without the croutons and melt a bunch of cheese in. Truly fabulous and addictive!"

    Aug 28, 2008 on FoodNetwork.com

    Reviewed Steak and Ale Meat Marinade
    Handle

    Select One

      |  By elly

    Select One

    "I made this scaled down for one little steak for myself, and man, was it YUMMY! Very savory and sweet, really delicious marinade!! So good, in fact, I made it again for our dinner tonight, and it was even BETTER! This second time, I added more pineapple juice and less sugar, but only because I liked the taste!"

    Jul 16, 2008 on Food.com

    Recipe #1145

    Reviewed Creamed Chipped Beef on Toast
    Handle

    Select One

      |  By polly salama

    Select One

    "this is BEYOND delicious! I am a HUGE fan of creamed chipped beef, and this is by far the best recipe I've ever tasted. The onions are perfect, and there is so much meat, it is just to die for!! I added a bit of fresh ground black pepper near the end, but otherwise, this recipe gets an A++++!"

    Jul 10, 2008 on Food.com

    Recipe #17002

    Reviewed Peanutty Sesame Noodles
    Handle

    Select One

      |  By Mercy

    Select One

    "this is delicious! there was a perfect balance for me, though I eyeballed much of what I was doing to suit my tastes, and it still turned out fabulous! I can't wait to make this again!"

    Jun 15, 2008 on Food.com

    Recipe #112624

    Reviewed Creamed Chipped Beef Sos
    Handle

    Select One

      |  (1 person found this helpful) |  By ~In*Memory*of*Brats~

    Select One

    "exactly what i was looking for! i actually also fried the dried beef in a little butter for about 7 minutes to give it a little crisp, and ended up using less than the quart of milk. I also added some shredded colby jack cheese for some depth. DELISH!!"

    Jun 10, 2008 on Food.com

    Recipe #92174

    Reviewed Miss Daisy's Deviled Eggs
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "These were tasty, but not exactly what I was expecting from such great reviews. Something was missing, but it may be due to the type of mustard or relish I used; any specific suggestions or brands?"

    Jun 1, 2008 on Food.com

    Recipe #26932

    Reviewed Easy Deep-Fried Mushroom Caps
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without this step. I am a super-novice breader/deep fryer, so that may have something to do with it. I used A..."

    Jan 7, 2008 on Food.com

    Recipe #138875

    Reviewed Teriyaki Sauce
    Handle

    Select One

      |  By Theresa P

    Select One

    "this was soooooo sooooo good! I ate an entire gigantic bowl of white rice smothered in this sauce, and was truly sad to see the last grain of rice balanced on my fork. wonderful balance, great consistency, and memorable flavor! (I also added a pinch of crushed red pepper for the little kick I need! YUMMY YUMMY YUMMY!!"

    Dec 6, 2007 on Food.com

    Recipe #55859

    Reviewed Boston Market Macaroni and Cheese
    Handle

    Select One

      |  By Tonkcats

    Select One

    "this was pretty tasty, but not quite what i was expecting... very creamy, and not much work at all - i'm just not sure what it was missing. very close in texture, just a little off in flavor. but still, very good!*UPDATED 12/4*Okay, I tried this again, but used the microwave to melt down the Velveeta in some soy milk until I had the right cre..."

    Dec 4, 2007 on Food.com

    Recipe #4946

    Reviewed Tuscan Pork Roast
    Handle

    Select One

      |  By Beverly292

    Select One

    "this is the first thing I made in my NEW crockpot, and boy, what a great choice!!! this was incredibly tender and the flavor combinations were just so, so good. I added a bit of garlic powder and and used fresh rosemary from our garden, and it was fabuloso!!!!"

    Nov 9, 2007 on Food.com

    Recipe #251246

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites