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    IndyEater

    Indiana

    Chef #306193

    Indiana

    Joined: Mar 28, 2006

    Birthday: Apr 03

    126 reviews by IndyEater

    1 - 10 of 126 sorted by Date | Rating | Helpful

    Reviewed Grilled Vietnamese Chicken
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     |  By riffraff

    "This just wasn't the flavors we adore. I do have plenty left over for a little stir fry."

    Apr 24, 2013 on Food.com

    Recipe #170897

    Reviewed Hamburgers
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     |  By Vicky Bryant

    "Outstanding, our new way for burgers!!"

    Aug 7, 2012 on Food.com

    Recipe #10428

    Reviewed Japanese Mum's Chicken
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     |  By JustJanS

    "I finally made this. I used 2 legs and 2 breasts. I did sear the chicken before had, in oil, but I don't think I seared it enough as I ended up taking off the skin while it was cooking.

    I doubles the sauce and did have to take the chicken out of the pan while the "glaze" cooked down."

    Jan 19, 2012 on Food.com

    Recipe #68955

    Reviewed Chicken Lazone
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     |  By Luby Luby Luby

    "So very good. I hardly every cook with cream and butter , always a treat!"

    Jan 17, 2012 on Food.com

    Recipe #65768

    Reviewed Southern Black-Eyed Peas
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     |  By TxBluebonnet

    "Really good!! I used Applewood Smoked Bacon and canned peas."

    Jan 1, 2012 on Food.com

    Recipe #114514

    Reviewed Sauteed Garlic Broccoli - Spicy
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     |  By Risë

    "Very good! I did it all in one pan."

    Nov 11, 2011 on Food.com

    Recipe #17398

    Reviewed Steak Marinade
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     |  By LuuvBunny

    "Similar to something I use on chicken."

    Nov 9, 2011 on Food.com

    Recipe #66648

    Reviewed Cod Fish Grilled in Foil
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     |  By byZula

    "I will do this again."

    Nov 9, 2011 on Food.com

    Recipe #185430

    Reviewed Mom's Pork Tenderloin
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     |  By rickoholic83

    Nov 9, 2011 on Food.com

    Recipe #203834

    Reviewed Nigella Lawson Sticky Garlic Potatoes
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     |  By flower7

    "These are the BEST!! I boiled my garlic with the potatoes. I also used less oil but added butter on top of the potatoes right before I flipped them.
    Making again tonight for company."

    Oct 9, 2011 on Food.com

    Recipe #114945

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