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"This just wasn't the flavors we adore. I do have plenty left over for a little stir fry."
Apr 24, 2013 on Food.com
"I finally made this. I used 2 legs and 2 breasts. I did sear the chicken before had, in oil, but I don't think I seared it enough as I ended up taking off the skin while it was cooking.
I doubles the sauce and did have to take the chicken out of the pan while the "glaze" cooked down."
Jan 19, 2012 on Food.com
"So very good. I hardly every cook with cream and butter , always a treat!"
Jan 17, 2012 on Food.com
"Really good!! I used Applewood Smoked Bacon and canned peas."
Jan 1, 2012 on Food.com
"Very good! I did it all in one pan."
Nov 11, 2011 on Food.com
"These are the BEST!! I boiled my garlic with the potatoes. I also used less oil but added butter on top of the potatoes right before I flipped them.
Making again tonight for company."
Oct 9, 2011 on Food.com