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Indianapolis, IN
"Awesome! This is a warm, comforting dish. The only modification I made was to infuse the olive oil with fresh, cracked garlic cloves instead of using the powder. It gave it a subtle hint of fresh garlic. Also, I think that refrigerating it overnight to allow the flavors to combine and develop is essential if you have the time. Absolutely wonderful..."
Apr 9, 2009 on Food.com
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