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"I substituted the veg oil for sesame oil, changed the mushrooms to broccoli, added 3 T terrayaki sauce, and 1 can of water chestnuts for some extra crunch."
"When I first mixed the ingredients I admit, I was disappointed. I was expecting a dough perfect for cutting perfectly round biscuits out of, and I had what appeared to be my Mother's Bisquick drop biscuit dough.
I went ahead and formed my rectangle on my sheet baked them anyway, again, I was kinda disappointed by the appearance... Then I ..."
"Excellent tater salad! Unfortunately I didn't have the celery components, so I missed the crunch of the celery, other than that, it is delicious."
"I agree with other reviewers, the batter, as posted, is very thin. I ended up adding 2/3C more rice flour and 1tsp of Vanilla to get the right viscosity, and flavor. They taste great, have great texture, and this recipe will become my go to pancake recipe for Holly.
Thank you for posting this."
"What a wonderful recipe! Wifey gave it two big thumbs up, and she's the gluten intolerant of the house. I was out of icing sugar (powered sugar) so I used regular granulated sugar, and they turned out pretty great! They look just like muffins, and are almost as spongy as Angel food cake, we love em.
I served them with French Vanilla ice c..."
"My better half, who's gluten intolerant mentioned she was craving a donut Monday, so I found this recipe, and made a batch last night... I used Bob's Red Mill brown rice flour, and Xanthan Gum, and they turned out fantastic.
Thanks for posting this recipe, I've shared it on my Facebook page for my GF sister in law."