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"I substituted the veg oil for sesame oil, changed the mushrooms to broccoli, added 3 T terrayaki sauce, and 1 can of water chestnuts for some extra crunch."
Oct 2, 2012 on Food.com
"When I first mixed the ingredients I admit, I was disappointed. I was expecting a dough perfect for cutting perfectly round biscuits out of, and I had what appeared to be my Mother's Bisquick drop biscuit dough.
I went ahead and formed my rectangle on my sheet baked them anyway, again, I was kinda disappointed by the appearance... Then I ..."
Feb 28, 2012 on Food.com
"Excellent tater salad! Unfortunately I didn't have the celery components, so I missed the crunch of the celery, other than that, it is delicious."
Feb 26, 2012 on Food.com
"I agree with other reviewers, the batter, as posted, is very thin. I ended up adding 2/3C more rice flour and 1tsp of Vanilla to get the right viscosity, and flavor. They taste great, have great texture, and this recipe will become my go to pancake recipe for Holly.
Thank you for posting this."
Feb 24, 2012 on Food.com
"What a wonderful recipe! Wifey gave it two big thumbs up, and she's the gluten intolerant of the house. I was out of icing sugar (powered sugar so I used regular granulated sugar, and they turned out pretty great! They look just like muffins, and are almost as spongy as Angel food cake, we love em.
I served them with French Vanilla ice c..."
Feb 20, 2012 on Food.com
"My better half, who's gluten intolerant mentioned she was craving a donut Monday, so I found this recipe, and made a batch last night... I used Bob's Red Mill brown rice flour, and Xanthan Gum, and they turned out fantastic.
Thanks for posting this recipe, I've shared it on my Facebook page for my GF sister in law."
Feb 15, 2012 on Food.com
"Made these for my gluten intolerant better half, she loved them, both in sweetness, and texture... Thank you for posting this."
Feb 15, 2012 on Food.com