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"A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite considerably but left much flavor. I have tried this recipe three times by now because I enjoy the combima..."
"I am so happy I found this recipe! I love dals, but being european, I never felt confident enough to spice them on my own, thus sticking to a handful of well-liked recipes. - Your wonderful instruction already was and will be in future a great basis to work on my "own" dal creations. _My first try was mung dal and 3 oz spinach (left out garlic)t..."
"I love this soup and will make it again. It was the coconut that made me try it and I wasn't disappointed. I was relunctant to rate it though, because I made a rather large change. I do not like blended soup, so I chopped spinach and potatoes and took about 1.5 times the amount of them given in the recipe to make the soup thicker without having to..."
"By stupid mistake I put WHOLE cooked beans into dough!!! Naturally not enough liquid from 1/2 cup, so I put in 1 (14 oz)can, rinsed. Kneeded the dough together by hand to break the beans, and would you believe it!! Result was very good. I rolled the dough very thin in two rounds (about 12 in)and topped with a lebanese-style tomato sauce. Cut pizza..."
"This was very good but quite differnt from what I usually cook. I wanted to try this because it is quick and easy to prepare and will probably reheat nicely. I did grease the form before filling it. - I was relunctant about having the flavoring come only from a canned soup, but went with the recipe, only topping the casserole with a sliced tomato ..."
"Excellent!!! Quick and easy. Used a german beer and dried Italian herb mix. Hadn't any dip at hand but the bread was delicious on its own. I made two large breads from the dough, one a little crispier than the other. Though my favorite was the softer one hubby liked the crisp one better. AND I don't think you have to be a man to like it with somet..."
"I made half the recipe for the two of us and there were hardly any leftovers because it was so good! I followed the recipe using canned beef broth, slightly undercooked long-grain rice ( we like our rice firm), red bell pepper to contrast the parsley and I added a seeded, minced chili pepper cooked with the onions to give some additional heat. I ..."
"I liked the addition of the sunflower seeds so much. This is a new favourite for me! Potatoes, garlic and parsley are a combination I always liked, but the addition of the seeds and the lemon juice turned them into something new and wonderfully different. I had it with chicken breast and salad"
"This is so easy to put together . I used canned jalapeno slices and a small garlic clove and the result was great! Just the right amount of heat and I liked the lime juice, too. I had previously always used lemon in hummus, but found using the lime added a nicely different freshness. I made the hummus in the morning and had it with bread and bell..."
"This was easy to throw together since I made it in one batch, not adding seasonal fruit during sommer whenever something were in season. I started in October, so I took what fruits were there.- ONE REMARK CONCERNING THE METHOD WHEN YOU PUT THE RUMTOPF TOGETHER THE TRADITIONAL WAY: Do add 2 parts fruit and 1 part rum whenever fresh fruit is in sea..."