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    Inge 1505

    Member since Nov 2004

    Chef #176574

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

    Tuesday, Sep 5, 2006 on
     |  2 Reviews  |  By Girl from India
    LinMarie says:

    "A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite considerably but left much flavor. I have tried this recipe three times by now because I enjoy the combima..."

    Reviewed Basic Tempering for Dals

    Friday, Sep 1, 2006 on
     |  2 Reviews  |  By Girl from India
    LinMarie says:

    "I am so happy I found this recipe! I love dals, but being european, I never felt confident enough to spice them on my own, thus sticking to a handful of well-liked recipes. - Your wonderful instruction already was and will be in future a great basis to work on my "own" dal creations. _My first try was mung dal and 3 oz spinach (left out garlic)t..."

    Reviewed Spinach and Potato soup

    Friday, Sep 1, 2006 on
     |  2 Reviews  |  By Girl from India
    LinMarie says:

    "I love this soup and will make it again. It was the coconut that made me try it and I wasn't disappointed. I was relunctant to rate it though, because I made a rather large change. I do not like blended soup, so I chopped spinach and potatoes and took about 1.5 times the amount of them given in the recipe to make the soup thicker without having to..."

    Reviewed Black-Bean-Pizza-Dough Recipe

    Friday, Apr 28, 2006 on
     |  17 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "By stupid mistake I put WHOLE cooked beans into dough!!! Naturally not enough liquid from 1/2 cup, so I put in 1 (14 oz)can, rinsed. Kneeded the dough together by hand to break the beans, and would you believe it!! Result was very good. I rolled the dough very thin in two rounds (about 12 in)and topped with a lebanese-style tomato sauce. Cut pizza..."

    Reviewed Shipwreck Casserole

    Saturday, Apr 22, 2006 on
     |  12 Reviews  |  By BestTeenChef
    LinMarie says:

    "This was very good but quite differnt from what I usually cook. I wanted to try this because it is quick and easy to prepare and will probably reheat nicely. I did grease the form before filling it. - I was relunctant about having the flavoring come only from a canned soup, but went with the recipe, only topping the casserole with a sliced tomato ..."

    Reviewed Crispy Beer Flat Bread

    Tuesday, Jan 31, 2006 on
     |  73 Reviews  |  By Thorsten
    LinMarie says:

    "Excellent!!! Quick and easy. Used a german beer and dried Italian herb mix. Hadn't any dip at hand but the bread was delicious on its own. I made two large breads from the dough, one a little crispier than the other. Though my favorite was the softer one hubby liked the crisp one better. AND I don't think you have to be a man to like it with somet..."

    Reviewed Rice Dressing

    Tuesday, Nov 8, 2005 on
     |  4 Reviews  |  By Jessica K
    LinMarie says:

    "I made half the recipe for the two of us and there were hardly any leftovers because it was so good! I followed the recipe using canned beef broth, slightly undercooked long-grain rice ( we like our rice firm), red bell pepper to contrast the parsley and I added a seeded, minced chili pepper cooked with the onions to give some additional heat. I ..."

    Reviewed Sunflower Seed Potatoes

    Saturday, Nov 5, 2005 on
     |  8 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I liked the addition of the sunflower seeds so much. This is a new favourite for me! Potatoes, garlic and parsley are a combination I always liked, but the addition of the seeds and the lemon juice turned them into something new and wonderfully different. I had it with chicken breast and salad"

    Reviewed Green Chili Hummus Dip

    Saturday, Nov 5, 2005 on
     |  24 Reviews  |  By Rita~
    LinMarie says:

    "This is so easy to put together . I used canned jalapeno slices and a small garlic clove and the result was great! Just the right amount of heat and I liked the lime juice, too. I had previously always used lemon in hummus, but found using the lime added a nicely different freshness. I made the hummus in the morning and had it with bread and bell..."

    Reviewed Rumtopf (Traditional German Fruit Preserve & Beverage)

    Saturday, Oct 22, 2005 on
     |  (2 people found this helpful) |  9 Reviews  |  By Thorsten
    LinMarie says:

    "This was easy to throw together since I made it in one batch, not adding seasonal fruit during sommer whenever something were in season. I started in October, so I took what fruits were there.- ONE REMARK CONCERNING THE METHOD WHEN YOU PUT THE RUMTOPF TOGETHER THE TRADITIONAL WAY: Do add 2 parts fruit and 1 part rum whenever fresh fruit is in sea..."


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