Inge 1505

"A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite considerably but left much flavor. I have tried this recipe three times by now because I enjoy the combima..."

Sep 6, 2006 on Food.com

"I am so happy I found this recipe! I love dals, but being european, I never felt confident enough to spice them on my own, thus sticking to a handful of well-liked recipes. - Your wonderful instruction already was and will be in future a great basis to work on my "own" dal creations. _My first try was mung dal and 3 oz spinach (left out garlict..."

Sep 1, 2006 on Food.com

"I love this soup and will make it again. It was the coconut that made me try it and I wasn't disappointed. I was relunctant to rate it though, because I made a rather large change. I do not like blended soup, so I chopped spinach and potatoes and took about 1.5 times the amount of them given in the recipe to make the soup thicker without having to..."

Sep 1, 2006 on Food.com

"By stupid mistake I put WHOLE cooked beans into dough!!! Naturally not enough liquid from 1/2 cup, so I put in 1 (14 ozcan, rinsed. Kneeded the dough together by hand to break the beans, and would you believe it!! Result was very good. I rolled the dough very thin in two rounds (about 12 inand topped with a lebanese-style tomato sauce. Cut pizza..."

Apr 28, 2006 on Food.com

"This was very good but quite differnt from what I usually cook. I wanted to try this because it is quick and easy to prepare and will probably reheat nicely. I did grease the form before filling it. - I was relunctant about having the flavoring come only from a canned soup, but went with the recipe, only topping the casserole with a sliced tomato ..."

Apr 22, 2006 on Food.com

"Excellent!!! Quick and easy. Used a german beer and dried Italian herb mix. Hadn't any dip at hand but the bread was delicious on its own. I made two large breads from the dough, one a little crispier than the other. Though my favorite was the softer one hubby liked the crisp one better. AND I don't think you have to be a man to like it with somet..."

Feb 1, 2006 on Food.com

"I made half the recipe for the two of us and there were hardly any leftovers because it was so good! I followed the recipe using canned beef broth, slightly undercooked long-grain rice ( we like our rice firm, red bell pepper to contrast the parsley and I added a seeded, minced chili pepper cooked with the onions to give some additional heat. I ..."

Nov 8, 2005 on Food.com

"I liked the addition of the sunflower seeds so much. This is a new favourite for me! Potatoes, garlic and parsley are a combination I always liked, but the addition of the seeds and the lemon juice turned them into something new and wonderfully different. I had it with chicken breast and salad"

Nov 5, 2005 on Food.com

"This is so easy to put together . I used canned jalapeno slices and a small garlic clove and the result was great! Just the right amount of heat and I liked the lime juice, too. I had previously always used lemon in hummus, but found using the lime added a nicely different freshness. I made the hummus in the morning and had it with bread and bell..."

Nov 5, 2005 on Food.com

"This was easy to throw together since I made it in one batch, not adding seasonal fruit during sommer whenever something were in season. I started in October, so I took what fruits were there.- ONE REMARK CONCERNING THE METHOD WHEN YOU PUT THE RUMTOPF TOGETHER THE TRADITIONAL WAY: Do add 2 parts fruit and 1 part rum whenever fresh fruit is in sea..."

Oct 23, 2005 on Food.com