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    IngridNL

    Amsterdam, North Holland, Netherlands

    Chef #38961

    Amsterdam, North Holland, Netherlands

    Joined: Apr 25, 2002

    8 reviews by IngridNL

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Beetroot Risotto With Goats' Cheese & Walnuts
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      |  By Rhiannon and Matt

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    "I haven't tried this yet, but I will this week and will let you know how it goes. : I'll start you off with five stars though, since with these ingredients I suspect it will be delicious."

    Mar 10, 2008 on Food.com

    Recipe #270342

    Reviewed Basic Pancake Mix
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      |  By Sackville

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    "Yay! Perfect pancakes! Thank you!!"

    Jun 30, 2007 on Food.com

    Recipe #48635

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Yummy! I have made this recipe twice now. The first time I used frozen berries and the second time bananas and bitter chocolate. Both times these were great. I replaced of the sugar with vanilla sugar (3 T or so. As a non-baker who is not very good at making sweets, I was very very happy with this recipe."

    Jan 8, 2007 on Food.com

    Recipe #32734

    Reviewed Chicken Curry
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      |  By - Carla -

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    "This is a really fantastic recipe. Subtle and wonderful. Thank you Carla!"

    Nov 7, 2006 on Food.com

    Recipe #159

    Reviewed Korean Beef Noodles (Seoul Food
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      |  By :(

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    "Delicious!"

    Jan 30, 2004 on Food.com

    Recipe #82466

    Reviewed Grandpa's Macaroni and Cheese
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      |  (5 people found this helpful) |  By Grandpa Harry

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    "Grandpa. I loved it! Thanks ... will definitely make again."

    Jun 12, 2002 on Food.com

    Recipe #15882

    Reviewed Blue Cheese and Mushroom Pasta
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      |  By IngridNL

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    "Last night I made this again and added some finely diced red peppers and chopped tomatoes at the very end. Just til they were heated through. I also added fresh basil which was very very nice. I also realized that I usually add more onions and garlic than stated in the recipe."

    May 29, 2002 on Food.com

    Recipe #28991

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  (5 people found this helpful) |  By Steven L.

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    "I made this without the butter and used no-fat sour cream. This probably reduced the yumminess factor, but the chicken was very moist and delicious. I used my own bread crumbs, and added cayenne, garlic salt, and pepper to the sour cream. It was not as crispy as it would have been with the butter, but overall. Very tasty."

    May 22, 2002 on Food.com

    Recipe #12522

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