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    IngridNL

    Member since Apr 2002

    Chef #38961

    From Amsterdam

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beetroot Risotto With Goats' Cheese & Walnuts

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  1 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "I haven't tried this yet, but I will this week and will let you know how it goes. :) I'll start you off with five stars though, since with these ingredients I suspect it will be delicious."

    Reviewed Basic Pancake Mix

    Handle
    Friday, Jun 29, 2007 on Food.com
     |  236 Reviews  |  By Sackville
    LinMarie says:

    "Yay! Perfect pancakes! Thank you!!"

    Reviewed Best Ever (And Most Versatile) Muffins!

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Yummy! I have made this recipe twice now. The first time I used frozen berries and the second time bananas and bitter chocolate. Both times these were great. I replaced of the sugar with vanilla sugar (3 T or so). As a non-baker who is not very good at making sweets, I was very very happy with this recipe."

    Reviewed Chicken Curry

    Handle
    Tuesday, Nov 7, 2006 on Food.com
     |  16 Reviews  |  By - Carla -
    LinMarie says:

    "This is a really fantastic recipe. Subtle and wonderful. Thank you Carla!"

    Reviewed Korean Beef Noodles (Seoul Food)

    Handle
    Thursday, Jan 29, 2004 on Food.com
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "Delicious!"

    Reviewed Grandpa's Macaroni and Cheese

    Handle
    Wednesday, Jun 12, 2002 on Food.com
     |  (5 people found this helpful) |  6 Reviews  |  By Grandpa Harry
    LinMarie says:

    "Grandpa. I loved it! Thanks ... will definitely make again."

    Reviewed Blue Cheese and Mushroom Pasta

    Handle
    Wednesday, May 29, 2002 on Food.com
     |  8 Reviews  |  By IngridNL
    LinMarie says:

    "Last night I made this again and added some finely diced red peppers and chopped tomatoes at the very end. Just til they were heated through. I also added fresh basil which was very very nice. I also realized that I usually add more onions and garlic than stated in the recipe."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Handle
    Wednesday, May 22, 2002 on Food.com
     |  (5 people found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "I made this without the butter and used no-fat sour cream. This probably reduced the yumminess factor, but the chicken was very moist and delicious. I used my own bread crumbs, and added cayenne, garlic salt, and pepper to the sour cream. It was not as crispy as it would have been with the butter, but overall. Very tasty."

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