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    Ingy

    Portland, OR

    Chef #84038

    Portland, OR

    Joined: Apr 29, 2003

    Birthday: Jun 20

    87 reviews by Ingy

    1 - 10 of 87 sorted by Date | Rating | Helpful

    Reviewed Banana Pepper Rings
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      |  (2 people found this helpful) |  By ~kdp

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    "Perfect recipe for banana pepper rings - not too much sugar! I didn't add turmeric to my first batch, but will add it next time. They look beautiful in the jars! I doubled the recipe and it was the perfect amount for my collection of different sized jars."

    Aug 28, 2010 on Food.com

    Recipe #90348

    Reviewed Easy Dill Pickles
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      |  By kimbearly

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    "A fantastic recipe! I adjusted it a bit to taste and added finely sliced sweet onion and peppercorns to each jar. The garlic is a nice addition. As other reviewer's recommended I halved the salt, which was perfect for my preference. Thanks for a great recipe for dill pickles!"

    Aug 16, 2010 on Food.com

    Recipe #6992

    Reviewed Unbelievable Clams and Garlic
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      |  By Little Bee

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    "Absolutely delicious! Served it with an artisan sourdough loaf, freshly steamed asparagus and a bottle of pinot grigio - some of the best clams I've ever eaten!"

    Feb 23, 2010 on Food.com

    Recipe #104169

    Reviewed Pan-Seared Tilapia With Chile Lime Butter
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      |  By GaylaJ

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    "So delicious - the simple tilapia preparation and amazing combination of flavors in the butter make this a keeper! I added a little chili powder to the butter as well, and made enough to serve on the corn on the cob we had alongside it. Deelish!"

    May 13, 2009 on Food.com

    Recipe #109163

    Reviewed Preserved Basil
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      |  By Mirj

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    "This is such an easy way to preserve the fresh, summer flavor of basil! Like the other reviewers...why haven't I been doing this all along? ;- Thanks so much for ensuring I never waste fresh basil again!"

    Sep 22, 2008 on Food.com

    Recipe #69949

    Reviewed Pumpkin Spice Bars
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      |  By Ambassadress of GoodHumor

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    "Since yesterday marked the first cold day of fall here, I decided to make these along with hot apple cider. Very tasty! I used fresh pumpkin instead of canned and added just a bit more pumpkin pie spice. Thank you for a great fall recipe that I'll be sure to make again!"

    Sep 30, 2007 on Food.com

    Recipe #38759

    Reviewed Cheddar Potato Soup
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      |  By Jellyqueen

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    "This soup is delicious and satisfying -- warms you from the inside out. The only change I made was adding salt - otherwise I wouldn't change a thing. I loved this and will definitely make it again!"

    Sep 30, 2007 on Food.com

    Recipe #107717

    Reviewed Refrigerator Dill Pickles
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      |  (1 person found this helpful) |  By JWS

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    "I made these today and they were very easy to put together. My hands still smell heavenly from the garlic and dill. I will add stars in one month once I've opened them. It's going to be so hard to wait! Since I didn't can these, I found them very easy to sneak open after only 2 weeks and give them a little taste. Though I still have 2 weeks l..."

    Aug 24, 2007 on Food.com

    Recipe #245808

    Reviewed Taco Filling (oamc
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      |  By katie in the UP

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    "I also saw this in Everyday Food and just love this recipe! Such an easy fix, and you can put it in just about anything! I did add the tablespoon of cumin that the original recipe calls for. Thanks for posting!"

    Aug 22, 2007 on Food.com

    Recipe #122735

    Reviewed Fresh Blueberry Cobbler
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      |  By ratherbeswimmin'

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    "This was just fabulous! I love how easy it is to prepare! This will be a staple dessert in my house as long as I have fresh blueberries around. Thank you!"

    Aug 20, 2007 on Food.com

    Recipe #71109

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