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"Perfect recipe for banana pepper rings - not too much sugar! I didn't add turmeric to my first batch, but will add it next time. They look beautiful in the jars! I doubled the recipe and it was the perfect amount for my collection of different sized jars."
Aug 28, 2010 on Food.com
"A fantastic recipe! I adjusted it a bit to taste and added finely sliced sweet onion and peppercorns to each jar. The garlic is a nice addition. As other reviewer's recommended I halved the salt, which was perfect for my preference. Thanks for a great recipe for dill pickles!"
Aug 16, 2010 on Food.com
"Absolutely delicious! Served it with an artisan sourdough loaf, freshly steamed asparagus and a bottle of pinot grigio - some of the best clams I've ever eaten!"
Feb 23, 2010 on Food.com
"So delicious - the simple tilapia preparation and amazing combination of flavors in the butter make this a keeper! I added a little chili powder to the butter as well, and made enough to serve on the corn on the cob we had alongside it. Deelish!"
May 13, 2009 on Food.com
"This is such an easy way to preserve the fresh, summer flavor of basil! Like the other reviewers...why haven't I been doing this all along? ;- Thanks so much for ensuring I never waste fresh basil again!"
Sep 22, 2008 on Food.com
"Since yesterday marked the first cold day of fall here, I decided to make these along with hot apple cider. Very tasty! I used fresh pumpkin instead of canned and added just a bit more pumpkin pie spice. Thank you for a great fall recipe that I'll be sure to make again!"
Sep 30, 2007 on Food.com
"This soup is delicious and satisfying -- warms you from the inside out. The only change I made was adding salt - otherwise I wouldn't change a thing. I loved this and will definitely make it again!"
Sep 30, 2007 on Food.com
"I made these today and they were very easy to put together. My hands still smell heavenly from the garlic and dill. I will add stars in one month once I've opened them. It's going to be so hard to wait! Since I didn't can these, I found them very easy to sneak open after only 2 weeks and give them a little taste. Though I still have 2 weeks l..."
Aug 24, 2007 on Food.com
"I also saw this in Everyday Food and just love this recipe! Such an easy fix, and you can put it in just about anything! I did add the tablespoon of cumin that the original recipe calls for. Thanks for posting!"
Aug 22, 2007 on Food.com
"This was just fabulous! I love how easy it is to prepare! This will be a staple dessert in my house as long as I have fresh blueberries around. Thank you!"
Aug 20, 2007 on Food.com