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"The cookies are good, but 1 1/2 tsp of xanthum gum needs to be added to help the cookies hold together better. GF baking always needs some kind of xanthum or guar gum or even pre-gel starch added to it to make it hold together well and not crumble or fall. The typical ratio is 1 tsp for every cup of flour used."
Jun 23, 2009 on Food.com