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"This was quite good. I like the addition of the black beans, something I might not have thought to put in. I ran out of diced tomatoes, so I used a can of crushed, and that worked out fine. I think this would freeze well, and I am certainly going to make it again. Thanks for posting."
"This was a tasty, filing, easy to prepare soup. I used home cooked black beans, and home made chicken broth, I added 1/4 tsp. salt because my broth and beans weren't salty, and I cut the cayenne down to 1/4 tsp. so my four year old could eat it. Cooked it in the crock pot for four hours on high, and ate it the next day with sour cream. I think ..."
"This was great! I made it for a debate watch party last night and served it over cheese ravioli, alongside soime autumn beers. The preparation is simple and the result is delicious. I found that it needed a bit more sage and quite a bit of salt and pepper when I was heating it on the stove after pureeing. Also, I topped it with some chopped fr..."
"This was great! I had an eggplant and tomatoes from the CSA that needed to be used, and this was a divine way to use them. Nice and spicy with an excellent flavor. I served it with green beans cooked with tomatoes (we had a LOT of tomatoes!) and basil, and a loaf of homemade bread. We substituted macaroni for the spaghetti. This recipe made q..."
"Easiest way to make cabbage rolls! These were delicious, and I'll definitely be making them again ... especially since we have been getting a ton of cabbage from our CSA. I used some homemade tomato wine sauce (from Moosewood Low Fat cookbook), and ground bison. They were good leftover, too. We fought over the last one. :)"
"This is delicious! It tastes like a sugar cookie on top of delicious soft peaches! I halved the recipe, used local peaches that I had sliced and frozen for keeping, and skipped the nutmeg because I was out, and topped with whipped cream. I plan on trying this recipe with other fruits in their season, like blueberries and apples. I think it wil..."
"I tried this recipe to use the mustard greens we got through our Community Supported Agriculture share. It was very good! I used canned tomatoes, since they aren't in season here yet, and skipped the dried chilies so my 4 year old would eat it. I served it alongside some Chicken Curry and a premade Indian rice packet. It would be a good additi..."
"Definitely a keeper. I made this in a 12 cup muffin tin, and cooked it for about half an hour, the drained them on paper towels. I sauteed the onion first, along with two cloves of garlic and two carrots (mostly because my mom's meatloaf always had minced carrots in it, and also because it's an easy way to add more vegetables into our diet). It..."
"This was great! I just finished a bowl with tri color pasta ... and may go back for more! This recipe is certainly a keeper; easy to make and pleasing to the palate."