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    InnerHarmonyNutrition

    Milwaukee, WI

    Holistic Health Coach

    Chef #283899

    Milwaukee, WI

    Joined: Jan 14, 2006

    Birthday: Sep 23

    9 reviews by InnerHarmonyNutrition

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken in Crescent Rolls for 2
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      |  By Jellyqueen

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    "I am sorry, but this dish was way too salty. It almost contains a recommended daily sodium intake and saturated fat and is not good for people with diabetes, high blood pressure, high cholesterol or CVD. The idea was great though."

    Dec 20, 2011 on Food.com

    Recipe #87500

    Reviewed Chestnut, Onion, Currant Stuffing
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      |  (1 person found this helpful) |  By Spamster

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    "I made this for Thanksgiving this year. I cut the amount in half and used 8 oz vacuum packed chestnuts that I bought from Trader Joe's. I used raisin instead of currant and regular parsley instead of flat leaf parsley. I also didin't have fresh sage, but it turned out great. Everybody raved about it! One of the guests said stuffing was not us..."

    Nov 29, 2009 on Food.com

    Recipe #145859

    Reviewed Curried Lentil and Vegetable Soup
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      |  By **Jubes**

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    "This is such a tasty vegan soup! I added the lentils and veggies at the same time in a pressure cooker and cooked for 7 minutes with a natural release. I also added some salt and pepper at the end. Will make it again!"

    Feb 9, 2008 on Food.com

    Recipe #223099

    Reviewed Channa Masala
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      |  By Zeke Koch

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    "Excellent!! I am so glad I could make such a tasty Indian dish at home instead of ordering it from a restaurant! I just used plain ground cumin instead of roasted one, but it turned out fine. I also used one teaspoon of salt instead of 1/2 teaspoon, put chopped fresh cilantro on top and ate with brown rice. Will definitely make it again. Than..."

    Apr 3, 2007 on Food.com

    Recipe #17471

    Reviewed Peanut Butter Muffins
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      |  By Kree

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    "I made some changes and used unbleached flour, egg replacer, unsweetened natural chunky peanut butter, soy milk and natural beet sugar (doubled the amount and added 1/2 cup unsweetened applesauce to make them healthy and vegan. They came out very moist and smelled wonderful. I liked the fact that they weren't very sweet and were very low in fat."

    Feb 28, 2007 on Food.com

    Recipe #64406

    Reviewed Tossed Green Salad With Gorgonzola & Pear Dressing
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      |  By Impera_Magna

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    "Very elegant salad. The dressing was too sour to my taste, so I added some honey and juice from the pear can. Next time I will use only two tablesppons of lemon juice. I didn't use bell pepper, but it was still great."

    Feb 18, 2007 on Food.com

    Recipe #162567

    Reviewed Tilapia in "Crazy Water"
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      |  By GingerPeach

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    "Followed the directions exactly, but it turned out to be way too salty. I think I prefer baked crusty fish to this dish with watery sauce. Sorry."

    Feb 17, 2007 on Food.com

    Recipe #109618

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "Wow! It was sooo good and I finished my plate in less than 10 minutes! I added some garlic when I sauteed the onion. Next time I will add some ginger as well. I also added 1 tsp of salt and some cayenne to kick it up a little. Thank you for sharing the recipe!"

    Sep 13, 2006 on Food.com

    Recipe #84474

    Reviewed Sweet Potato and Black Bean Burrito
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      |  By GothicGranola

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    "I made this the other day, and it was soooo good! This is a great vegetarian dish! I pressure-steamed the potatoes for 20 minutes to save time. I also sprinkled additional cheese on top and baked it covered, and then removed the cover and broiled for a few minutes. It created perfect crispiness. Next time, I will sprinkle the scallions on to..."

    Jan 28, 2006 on Food.com

    Recipe #130513

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