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    Member since Jan 2006

    Chef #283899

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Remoulade Sauce

    Thursday, May 15, 2014 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "We used this sauce for shrimp po'boys and it was delightful! I didn't change anything although I quartered the quantity. My husband mentioned that this sauce tasted like the one on Bonefish Grill's Bang Bang Shrimp that we love so much. Now we won't have to go to the restaurant any more. Thank you for sharing the wonderful reci..."

    Reviewed Baked Chicken in Crescent Rolls for 2

    Tuesday, Dec 20, 2011 on
     |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "I am sorry, but this dish was way too salty. It almost contains a recommended daily sodium intake and saturated fat and is not good for people with diabetes, high blood pressure, high cholesterol or CVD. The idea was great though."

    Reviewed Chestnut, Onion, Currant Stuffing

    Sunday, Nov 29, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Spamster
    LinMarie says:

    "I made this for Thanksgiving this year. I cut the amount in half and used 8 oz vacuum packed chestnuts that I bought from Trader Joe's. I used raisin instead of currant and regular parsley instead of flat leaf parsley. I also didin't have fresh sage, but it turned out great. Everybody raved about it! One of the guests said stuffing was not us..."

    Reviewed Curried Lentil and Vegetable Soup

    Saturday, Feb 9, 2008 on
     |  10 Reviews  |  By **Jubes**
    LinMarie says:

    "This is such a tasty vegan soup! I added the lentils and veggies at the same time in a pressure cooker and cooked for 7 minutes with a natural release. I also added some salt and pepper at the end. Will make it again!"

    Reviewed Channa Masala

    Tuesday, Apr 3, 2007 on
     |  97 Reviews  |  By Zeke Koch
    LinMarie says:

    "Excellent!! I am so glad I could make such a tasty Indian dish at home instead of ordering it from a restaurant! I just used plain ground cumin instead of roasted one, but it turned out fine. I also used one teaspoon of salt instead of 1/2 teaspoon, put chopped fresh cilantro on top and ate with brown rice. Will definitely make it again. Than..."

    Reviewed Peanut Butter Muffins

    Wednesday, Feb 28, 2007 on
     |  9 Reviews  |  By Kree
    LinMarie says:

    "I made some changes and used unbleached flour, egg replacer, unsweetened natural chunky peanut butter, soy milk and natural beet sugar (doubled the amount) and added 1/2 cup unsweetened applesauce to make them healthy and vegan. They came out very moist and smelled wonderful. I liked the fact that they weren't very sweet and were very low in fat."

    Reviewed Tossed Green Salad With Gorgonzola & Pear Dressing

    Sunday, Feb 18, 2007 on
     |  2 Reviews  |  By Impera_Magna
    LinMarie says:

    "Very elegant salad. The dressing was too sour to my taste, so I added some honey and juice from the pear can. Next time I will use only two tablesppons of lemon juice. I didn't use bell pepper, but it was still great."

    Reviewed Tilapia in "Crazy Water"

    Saturday, Feb 17, 2007 on
     |  13 Reviews  |  By GingerPeach
    LinMarie says:

    "Followed the directions exactly, but it turned out to be way too salty. I think I prefer baked crusty fish to this dish with watery sauce. Sorry."

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Wednesday, Sep 13, 2006 on
     |  132 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Wow! It was sooo good and I finished my plate in less than 10 minutes! I added some garlic when I sauteed the onion. Next time I will add some ginger as well. I also added 1 tsp of salt and some cayenne to kick it up a little. Thank you for sharing the recipe!"

    Reviewed Sweet Potato and Black Bean Burrito

    Saturday, Jan 28, 2006 on
     |  3 Reviews  |  By GothicGranola
    LinMarie says:

    "I made this the other day, and it was soooo good! This is a great vegetarian dish! I pressure-steamed the potatoes for 20 minutes to save time. I also sprinkled additional cheese on top and baked it covered, and then removed the cover and broiled for a few minutes. It created perfect crispiness. Next time, I will sprinkle the scallions on to..."


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