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    Innkeepersupreme

    Member since Nov 2010

    Chef #1727479

    From United States

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    1 ReviewsInnkeepersupreme

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Thursday, Nov 11, 2010 on Food.com
     |  132 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "My guests at our B & B rave about these scones. I did however change the recipe a bit. I added 1/2 cinnamon chips, increased the half-and-half to 1/4 cup and left off the glazes."

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