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    Intl Teacher

    Overseas

    Chef #830826

    Overseas

    Joined: May 02, 2008

    14 reviews by Intl Teacher

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Whole Grain Health Muffins
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      |  By Jo Anne

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    "Very solid recipe! Did not have flax seed, but not to worry 1/2 regular flour & 1/4 cup of wheat germ worked well! Will come back to this often!"

    May 13, 2011 on Food.com

    Recipe #81900

    Reviewed Balsamic Tomato Couscous
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      |  By ladypit

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    "The kids usually don't like couscous but they loved this. Will keep this around to serve w/ grilled meat."

    Aug 9, 2010 on Food.com

    Recipe #148513

    Reviewed Frikadelu Zupa: Latvian Meatball Soup
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      |  By Messiejessie625

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    "Reminds me of the popular LIDO Restaurant chain in LV. This soup was a favorite of my children! Brought back lots of nice memories. Thank you!"

    May 16, 2010 on Food.com

    Recipe #340991

    Reviewed Risotto
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      |  By Jax Carcache

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    "I have made this recipe quite a few times. It is easy to follow and the end product is always as good as what you would get at a restaurant. You can tweak it many different ways. For example- adding lemon zest or some juice, 2 cloves of garlic, substituting some liquid with white wine, adding veggies (love peas or meat (just added smoked salmon..."

    Mar 19, 2010 on Food.com

    Recipe #99860

    Reviewed Meatball & Rice Tagine
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      |  By Nasseh

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    "First it was fantastic! Ok- I did not have the time to follow this recipe exactly as written. The changes were: I pre-browned the the meatballs then added them to the tangine(fry pan. I used couscous instead of instant rice. I made the spice mix (ras el hanout and it smelled/tasted wonderful!!! What a difference! Last, I only cooked for 20 m..."

    Mar 8, 2010 on Food.com

    Recipe #333265

    Reviewed Mom's Best Potato Salad
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      |  By ~Paula~

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    "Nice recipe! Exactly what I was looking for. Added 1/4 tsp garlic powder, 1 tsp parsley & 1 tsp mustard. The colors of the radish and carrots made it look just like it tasted- GREAT!"

    May 17, 2009 on Food.com

    Recipe #83786

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "As all others has stated that this was the best brownie recipe, I have to agree. I work American International School of Budapest. I made this recipe one morning on the fly for a the athletics booster club concessions stand. These brownies made the day of students and coaches from Turkey, Poland, Russia, Romania, Czech Republic, and Hungary. I..."

    Apr 9, 2009 on Food.com

    Recipe #32204

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Wow! Great recipe. I have now made it a few times. This last time I went to the produce lady (we live in Hungary and specifically asked for her overripe bananas. Cook time is longer in my oven- more like 80 mins for the knife to come out clean. Works really well with dark brown sugar or combo of both white and brown. Also, if you are servi..."

    Mar 7, 2009 on Food.com

    Recipe #25885

    Reviewed Easy Pita Bread
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      |  By Bitsie

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    "Nice and clear pita recipe. I rolled out the dough between parchment paper which made things go quick. Just the right amount for a family of 4 plus leftovers. The 2-3 cups of flour recipes just don't make enough."

    Nov 20, 2008 on Food.com

    Recipe #81116

    Reviewed Super Healthy Hummus
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      |  By Kasha

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    "This recipe is great! You do not miss the tahinni paste at all. This is a bonus for my family because my son is allergic to sesame seeds. I really think the key ingredient is the yogurt. If you do not have any sour cream can always be used. Well done!"

    Nov 20, 2008 on Food.com

    Recipe #90086

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