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"Very solid recipe! Did not have flax seed, but not to worry 1/2 regular flour & 1/4 cup of wheat germ worked well! Will come back to this often!"
May 13, 2011 on Food.com
"The kids usually don't like couscous but they loved this. Will keep this around to serve w/ grilled meat."
Aug 9, 2010 on Food.com
"Reminds me of the popular LIDO Restaurant chain in LV. This soup was a favorite of my children! Brought back lots of nice memories. Thank you!"
May 16, 2010 on Food.com
"I have made this recipe quite a few times. It is easy to follow and the end product is always as good as what you would get at a restaurant. You can tweak it many different ways. For example- adding lemon zest or some juice, 2 cloves of garlic, substituting some liquid with white wine, adding veggies (love peas or meat (just added smoked salmon..."
Mar 19, 2010 on Food.com
"First it was fantastic! Ok- I did not have the time to follow this recipe exactly as written. The changes were: I pre-browned the the meatballs then added them to the tangine(fry pan. I used couscous instead of instant rice. I made the spice mix (ras el hanout and it smelled/tasted wonderful!!! What a difference! Last, I only cooked for 20 m..."
Mar 8, 2010 on Food.com
"Nice recipe! Exactly what I was looking for. Added 1/4 tsp garlic powder, 1 tsp parsley & 1 tsp mustard. The colors of the radish and carrots made it look just like it tasted- GREAT!"
May 17, 2009 on Food.com
"As all others has stated that this was the best brownie recipe, I have to agree. I work American International School of Budapest. I made this recipe one morning on the fly for a the athletics booster club concessions stand. These brownies made the day of students and coaches from Turkey, Poland, Russia, Romania, Czech Republic, and Hungary. I..."
Apr 9, 2009 on Food.com
"Wow! Great recipe. I have now made it a few times. This last time I went to the produce lady (we live in Hungary and specifically asked for her overripe bananas. Cook time is longer in my oven- more like 80 mins for the knife to come out clean. Works really well with dark brown sugar or combo of both white and brown. Also, if you are servi..."
Mar 7, 2009 on Food.com
"Nice and clear pita recipe. I rolled out the dough between parchment paper which made things go quick. Just the right amount for a family of 4 plus leftovers. The 2-3 cups of flour recipes just don't make enough."
Nov 20, 2008 on Food.com
"This recipe is great! You do not miss the tahinni paste at all. This is a bonus for my family because my son is allergic to sesame seeds. I really think the key ingredient is the yogurt. If you do not have any sour cream can always be used. Well done!"
Nov 20, 2008 on Food.com