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"This is the first review I've written - but it has to be said again, "This is an awesome roll recipe and my new favorite." Only change I made was 4 TBSP of Butter Flavor Crisco (instead of 2 TBSP butter and 2 TBSP shortening. I also used bread flour and added 4 tsp wheat gluten. Made 16 rolls in a dark glass pan. I did not bake them long enou..."
Apr 28, 2010 on Food.com