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    Irish Fasnacht

    Member since Jan 2007

    Chef #438583

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Chicken

    Sunday, Nov 4, 2007 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "This was so easy I decided to memorize it. Oops. I memorized Tablespoons, not teaspoons as the recipe specifies! DISASTER! The reason for my comment without rating is to affirm 400 degrees at 45 minutes for a convection oven. Perfect Doneness! (But if you memorize like me, very salty!)UPDATE: 2nd try, perfect all the way around!"

    Reviewed Sourdough English Muffins

    Sunday, May 27, 2007 on
     |  (1 person found this helpful) |  19 Reviews  |  By Galley Wench
    LinMarie says:

    "Thomas' has nothing on these! I even cheated the "overnight" portion of the recipe down to 2 hours and got great results. (Used very active starter and warmed the milk before mixing.) Butter flavored Crisco eliminated the hassle of the butter/oil."

    Reviewed Buttermilk Cinnamon Rolls

    Sunday, May 13, 2007 on
     |  12 Reviews  |  By JustaQT
    LinMarie says:

    "Great recipe! I was concerned about the huge amount of yeast, but it worked perfectly. I used Splenda brown sugar and doubled the cinnamon, otherwise as specified. Based upon Laudee's picture and the fact that my yield was at least 10 good sized rolls, I must have rolled the dough thinner than intended (about 1/4"). The dough held up and the r..."

    Reviewed Cuban Boliche Roast

    Thursday, May 3, 2007 on
     |  4 Reviews  |  By Dawn
    LinMarie says:

    "I would like to try this recipe, and at the risk of sounding stupid,especially given the good reviews. . . What does one do with the oregano, bay leaves, paprika, tomato sauce, onions, and green pepper?"

    Reviewed Pete's Scratch Pancakes

    Sunday, Apr 15, 2007 on
     |  408 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "I'm not sure which I like more, the pancakes, or the back story. Add another voice to the chorus of praise for these gems. Mmmm. Butter."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Apr 11, 2007 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The key is the meat mixture. If you're using only beef, you're missing out."

    Reviewed Spinach & Sausage Stuffed Pasta Shells

    Wednesday, Apr 11, 2007 on
     |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "Absolutely wonderful. Although, they should be called: "Cheese Stuffed Shells with Spinach and Sausage" I've always found meat stuffed too 'meaty' and cheese stuffed too 'rich' These were a perfect balance. (I made and froze 8X the recipe!) Be sure to finely shred/grind/chop the cooked sausage before integration. (Hard work, but worth it)And..."

    Reviewed Beef & Gravy

    Wednesday, Apr 11, 2007 on
     |  1 Reviews  |  By Patricia Bradford
    LinMarie says:

    "Needed the gravy without cooking the meat, so I cut the water to 2 'cans' and omitted the cornstarch. I was worried that this set of ingredients would produce a salty gravy. Not the case. The mushrooms seem to do a good job of balancing the taste. Sorry if this isn't coherent,I have to rely on my typing, since an ad window is blocking my abilit..."

    Reviewed Fried Cornbread

    Sunday, Jan 28, 2007 on
     |  14 Reviews  |  By elt
    LinMarie says:

    "Recipe is not difficult. (Just add water!) This is a great starting point for something creative. Succotash version was well received. I didn't see an oil temp listed, but found 375 F to be ideal."

    Reviewed Italian Bread (Bread Machine)

    Saturday, Jan 27, 2007 on
     |  21 Reviews  |  By Biffy 62
    LinMarie says:

    "Wonderful bread. I cut it into rolls and the recipe worked perfectly without adjustment. Great for fancy sandwiches. (I topped the rolls with sesame seeds, which was also wonderful.)"


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