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    Irish Fasnacht

    Florida

    Chef #438583

    Florida

    Joined: Jan 27, 2007

    10 reviews by Irish Fasnacht

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken
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      |  By Kim D.

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    "This was so easy I decided to memorize it. Oops. I memorized Tablespoons, not teaspoons as the recipe specifies! DISASTER! The reason for my comment without rating is to affirm 400 degrees at 45 minutes for a convection oven. Perfect Doneness! (But if you memorize like me, very salty!UPDATE: 2nd try, perfect all the way around!"

    Nov 4, 2007 on Food.com

    Recipe #111514

    Reviewed Sourdough English Muffins
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      |  By Galley Wench

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    "Thomas' has nothing on these! I even cheated the "overnight" portion of the recipe down to 2 hours and got great results. (Used very active starter and warmed the milk before mixing. Butter flavored Crisco eliminated the hassle of the butter/oil."

    May 27, 2007 on Food.com

    Recipe #160291

    Reviewed Buttermilk Cinnamon Rolls
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      |  By JustaQT

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    "Great recipe! I was concerned about the huge amount of yeast, but it worked perfectly. I used Splenda brown sugar and doubled the cinnamon, otherwise as specified. Based upon Laudee's picture and the fact that my yield was at least 10 good sized rolls, I must have rolled the dough thinner than intended (about 1/4". The dough held up and the r..."

    May 13, 2007 on Food.com

    Recipe #47021

    Reviewed Cuban Boliche Roast
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      |  By Dawn

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    "I would like to try this recipe, and at the risk of sounding stupid,especially given the good reviews. . . What does one do with the oregano, bay leaves, paprika, tomato sauce, onions, and green pepper?"

    May 3, 2007 on Food.com

    Recipe #43866

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "I'm not sure which I like more, the pancakes, or the back story. Add another voice to the chorus of praise for these gems. Mmmm. Butter."

    Apr 15, 2007 on Food.com

    Recipe #5170

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "The key is the meat mixture. If you're using only beef, you're missing out."

    Apr 11, 2007 on Food.com

    Recipe #69173

    Reviewed Spinach & Sausage Stuffed Pasta Shells
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      |  By Laura Bruce

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    "Absolutely wonderful. Although, they should be called: "Cheese Stuffed Shells with Spinach and Sausage" I've always found meat stuffed too 'meaty' and cheese stuffed too 'rich' These were a perfect balance. (I made and froze 8X the recipe! Be sure to finely shred/grind/chop the cooked sausage before integration. (Hard work, but worth itAnd..."

    Apr 11, 2007 on Food.com

    Recipe #9970

    Reviewed Beef & Gravy
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      |  By Patricia Bradford

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    "Needed the gravy without cooking the meat, so I cut the water to 2 'cans' and omitted the cornstarch. I was worried that this set of ingredients would produce a salty gravy. Not the case. The mushrooms seem to do a good job of balancing the taste. Sorry if this isn't coherent,I have to rely on my typing, since an ad window is blocking my abilit..."

    Apr 11, 2007 on Food.com

    Recipe #43773

    Reviewed Fried Cornbread
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      |  By elt

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    "Recipe is not difficult. (Just add water! This is a great starting point for something creative. Succotash version was well received. I didn't see an oil temp listed, but found 375 F to be ideal."

    Jan 28, 2007 on Food.com

    Recipe #571

    Reviewed Italian Bread (Bread Machine
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      |  By Biffy 62

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    "Wonderful bread. I cut it into rolls and the recipe worked perfectly without adjustment. Great for fancy sandwiches. (I topped the rolls with sesame seeds, which was also wonderful."

    Jan 27, 2007 on Food.com

    Recipe #204548

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