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    Irish Gourmet

    Member since Mar 2006

    Chef #298043

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Cabbage With Walnuts

    Thursday, Feb 18, 2010 on
     |  1 Reviews  |  By Judikins
    LinMarie says:

    "I was looking for a recipe to go with some smoked pork chops I bought at the butcher and this intrigued me. It was WONDERFUL! I used a medium onion since I really like onions, 2% milk, and guessed at the walnuts. I served it with baked apples and our guests all begged for the recipe. I think I added a tad more Swiss cheese as well. I'll make ..."

    Reviewed Batter Dipped Deep Fried Cauliflower

    Wednesday, Aug 2, 2006 on
     |  26 Reviews  |  By *Parsley*
    LinMarie says:

    "These are addictively delicious. My father's supper club served these years ago with a side of blue cheese dressing on the side. They were the most popular appetizer. Thanks for posting!"

    Reviewed Refrigerator Pickles

    Sunday, Jul 30, 2006 on
     |  8 Reviews  |  By Auntmoonie
    LinMarie says:

    "Very good; my wife and I have been eating these for weeks now. When it starts running low, we just add more cucumbers, onions, etc. I did substitute dill weed for celery seed. Will try adding some celery seed next addition. Thanks for posting."

    Reviewed My Favorite Oriental Coleslaw

    Thursday, Jul 27, 2006 on
     |  29 Reviews  |  By yooper
    LinMarie says:

    "Very tasty, indeed. I added some chopped chicken to mine for a complete meal and a little protein as well as some slivered almonds. I also tried the teriyaki-chicken ramen noodle with flavor packet and really enjoyed it. Also used only 2 pkg. of the noodles and flavor pkg. I preferred this ratio."

    Reviewed Full Meal Zucchini Casserole

    Monday, Jul 24, 2006 on
     |  7 Reviews  |  By Judikins
    LinMarie says:

    "You're right; this is a delicioius winner. I prepared it precisely as written and wouldn't change a thing! A simple salad and glass of wine makes this a perfect dinner. We'll be making this for company next time. Thanks for posting, Judekins."

    Reviewed Impossible Coconut Pie

    Wednesday, Apr 19, 2006 on
     |  28 Reviews  |  By KelBel
    LinMarie says:

    "I had this dessert at a card party yesterday and it was heavenly! I was going to enter it, but found you already had done so; thanks. I will definately be making this in my home for friends and family. It's simple, delicious and most folks usually have these ingredients on hand."

    Reviewed Fried Pork Tenderloin Sandwich (A Midwest Favorite)

    Monday, Apr 17, 2006 on
     |  23 Reviews  |  By DPN
    LinMarie says:

    "Another Midwesterner remembers these with GREAT pleasure! I still make them at home, but dip them in a couple eggs diluted slightly with milk, then into finely ground saltine crackers and fry in a skillet with half butter and half olive oil. They're are wonderful on a bun with ketcup, mayo, tomato and lettuce. You can freeze the cut and pounded..."

    Reviewed Impossible Lemon Blender Pie

    Saturday, Apr 8, 2006 on
     |  4 Reviews  |  By Judikins
    LinMarie says:

    "Well, I think this pie is wonderful! Not only is it really simple, but it has a TRUE lemon taste. I used half real sugar and half Splenda, vanilla wager crust, whipped topping and fresh raspberries for garnish. I will definitely make this again. Thanks, Judikins!"

    Reviewed Easy Crock Pot Chicken Cacciatore

    Monday, Mar 13, 2006 on
     |  29 Reviews  |  By Mike I.
    LinMarie says:

    "We made this for guests over the weekend--very tasty! I used mostly thighs, but half way through added a couple breasts. I also added a whole sweet onion, red, yellow and green peppers and fresh halved mushrooms. Served it with bowtie pasta and a large green salad. Since I had a 28 oz. can of crushed tomatoes with added puree I added my own ga..."


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