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"I was looking for a recipe to go with some smoked pork chops I bought at the butcher and this intrigued me. It was WONDERFUL! I used a medium onion since I really like onions, 2% milk, and guessed at the walnuts. I served it with baked apples and our guests all begged for the recipe. I think I added a tad more Swiss cheese as well. I'll make ..."
Feb 18, 2010 on Food.com
"These are addictively delicious. My father's supper club served these years ago with a side of blue cheese dressing on the side. They were the most popular appetizer. Thanks for posting!"
Aug 2, 2006 on Food.com
"Very good; my wife and I have been eating these for weeks now. When it starts running low, we just add more cucumbers, onions, etc. I did substitute dill weed for celery seed. Will try adding some celery seed next addition. Thanks for posting."
Jul 30, 2006 on Food.com
"Very tasty, indeed. I added some chopped chicken to mine for a complete meal and a little protein as well as some slivered almonds. I also tried the teriyaki-chicken ramen noodle with flavor packet and really enjoyed it. Also used only 2 pkg. of the noodles and flavor pkg. I preferred this ratio."
Jul 27, 2006 on Food.com
"You're right; this is a delicioius winner. I prepared it precisely as written and wouldn't change a thing! A simple salad and glass of wine makes this a perfect dinner. We'll be making this for company next time. Thanks for posting, Judekins."
Jul 24, 2006 on Food.com
"I had this dessert at a card party yesterday and it was heavenly! I was going to enter it, but found you already had done so; thanks. I will definately be making this in my home for friends and family. It's simple, delicious and most folks usually have these ingredients on hand."
Apr 19, 2006 on Food.com
"Another Midwesterner remembers these with GREAT pleasure! I still make them at home, but dip them in a couple eggs diluted slightly with milk, then into finely ground saltine crackers and fry in a skillet with half butter and half olive oil. They're are wonderful on a bun with ketcup, mayo, tomato and lettuce. You can freeze the cut and pounded..."
Apr 17, 2006 on Food.com
"Well, I think this pie is wonderful! Not only is it really simple, but it has a TRUE lemon taste. I used half real sugar and half Splenda, vanilla wager crust, whipped topping and fresh raspberries for garnish. I will definitely make this again. Thanks, Judikins!"
Apr 8, 2006 on Food.com
"We made this for guests over the weekend--very tasty! I used mostly thighs, but half way through added a couple breasts. I also added a whole sweet onion, red, yellow and green peppers and fresh halved mushrooms. Served it with bowtie pasta and a large green salad. Since I had a 28 oz. can of crushed tomatoes with added puree I added my own ga..."
Mar 13, 2006 on Food.com