I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Irish Gourmet

    Arizona Desert

    Chef #298043

    Arizona Desert

    Joined: Mar 01, 2006

    9 reviews by Irish Gourmet

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Creamed Cabbage With Walnuts
    Handle

    Select One

      |  By Judikins

    Select One

    "I was looking for a recipe to go with some smoked pork chops I bought at the butcher and this intrigued me. It was WONDERFUL! I used a medium onion since I really like onions, 2% milk, and guessed at the walnuts. I served it with baked apples and our guests all begged for the recipe. I think I added a tad more Swiss cheese as well. I'll make ..."

    Feb 18, 2010 on Food.com

    Recipe #39766

    Reviewed Batter Dipped Deep Fried Cauliflower
    Handle

    Select One

      |  By *Parsley*

    Select One

    "These are addictively delicious. My father's supper club served these years ago with a side of blue cheese dressing on the side. They were the most popular appetizer. Thanks for posting!"

    Aug 2, 2006 on Food.com

    Recipe #153891

    Reviewed Refrigerator Pickles
    Handle

    Select One

      |  By Auntmoonie

    Select One

    "Very good; my wife and I have been eating these for weeks now. When it starts running low, we just add more cucumbers, onions, etc. I did substitute dill weed for celery seed. Will try adding some celery seed next addition. Thanks for posting."

    Jul 30, 2006 on Food.com

    Recipe #32720

    Reviewed My Favorite Oriental Coleslaw
    Handle

    Select One

      |  By yooper

    Select One

    "Very tasty, indeed. I added some chopped chicken to mine for a complete meal and a little protein as well as some slivered almonds. I also tried the teriyaki-chicken ramen noodle with flavor packet and really enjoyed it. Also used only 2 pkg. of the noodles and flavor pkg. I preferred this ratio."

    Jul 27, 2006 on Food.com

    Recipe #41596

    Reviewed Full Meal Zucchini Casserole
    Handle

    Select One

      |  By Judikins

    Select One

    "You're right; this is a delicioius winner. I prepared it precisely as written and wouldn't change a thing! A simple salad and glass of wine makes this a perfect dinner. We'll be making this for company next time. Thanks for posting, Judekins."

    Jul 24, 2006 on Food.com

    Recipe #36206

    Reviewed Impossible Coconut Pie
    Handle

    Select One

      |  By KelBel

    Select One

    "I had this dessert at a card party yesterday and it was heavenly! I was going to enter it, but found you already had done so; thanks. I will definately be making this in my home for friends and family. It's simple, delicious and most folks usually have these ingredients on hand."

    Apr 19, 2006 on Food.com

    Recipe #99952

    Reviewed Fried Pork Tenderloin Sandwich (A Midwest Favorite
    Handle

    Select One

      |  By DPN

    Select One

    "Another Midwesterner remembers these with GREAT pleasure! I still make them at home, but dip them in a couple eggs diluted slightly with milk, then into finely ground saltine crackers and fry in a skillet with half butter and half olive oil. They're are wonderful on a bun with ketcup, mayo, tomato and lettuce. You can freeze the cut and pounded..."

    Apr 17, 2006 on Food.com

    Recipe #18197

    Reviewed Impossible Lemon Blender Pie
    Handle

    Select One

      |  By Judikins

    Select One

    "Well, I think this pie is wonderful! Not only is it really simple, but it has a TRUE lemon taste. I used half real sugar and half Splenda, vanilla wager crust, whipped topping and fresh raspberries for garnish. I will definitely make this again. Thanks, Judikins!"

    Apr 8, 2006 on Food.com

    Recipe #85133

    Reviewed Easy Crock Pot Chicken Cacciatore
    Handle

    Select One

      |  By Mike I.

    Select One

    "We made this for guests over the weekend--very tasty! I used mostly thighs, but half way through added a couple breasts. I also added a whole sweet onion, red, yellow and green peppers and fresh halved mushrooms. Served it with bowtie pasta and a large green salad. Since I had a 28 oz. can of crushed tomatoes with added puree I added my own ga..."

    Mar 13, 2006 on Food.com

    Recipe #136864

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites