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    Irish Rose

    Delaware

    Chef #57400

    Delaware

    Joined: Oct 12, 2002

    146 reviews by Irish Rose

    1 - 10 of 146 sorted by Date | Rating | Helpful

    Reviewed Baked Ziti from Cook's Illustrated
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      |  By mary winecoff

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    "This is a wonderful recipe! The only change I made was to include homemade meatballs along the sides before adding the sauce. Definitely company worthy. I had enough to make two pans and freeze one for later. As always, your recipes shine."

    Jun 5, 2010 on Food.com

    Recipe #354885

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  (2 people found this helpful) |  By French Tart

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    "Wonderful, wonderful! This has been such a hit with my husband and me and also some neighbors that came for dinner last night. I made a batch on Friday and had a loaf that very night. On Saturday, we had neighbors over for homemade vegetable soup and homemade bread. It was so good! For lunch today, Sunday, I made a pizza for my husband. The..."

    Sep 27, 2009 on Food.com

    Recipe #340621

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  (1 person found this helpful) |  By Wendy W88

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    "This was a wonderful pie! I followed the instructions exactly and used Red Delicious apples. I will be making this many times in the future and will not change a thing."

    Sep 9, 2009 on Food.com

    Recipe #31128

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Wow! I love this chile recipe. I also added some chipoltes with adobe sauce to the recipe to kick it up some. We loved it. This is now our regular chile recipe.Thanks for sharing this one."

    Sep 3, 2009 on Food.com

    Recipe #73166

    Reviewed Creamy Macaroni and Cheese
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      |  By ratherbeswimmin'

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    "Excellent! My new favorite recipe for mac and cheese. Loved that the milk didn't separate and that it was very creamy. Great recipe!"

    Jun 26, 2009 on Food.com

    Recipe #97098

    Reviewed Cranberry Orange Scones (Barefoot Contessa Ina Garten
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      |  By cookiedog

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    "Wonderful! Instead of Cranberry/Orange, I used Blueberry/Lemon and they turned out great! Also, I didn't have any heavy cream, so I used FF Half/Half. I did make the glaze and loved that it just added a bit of sweetness since the scones are not overly sweet. I am anxious to make the cranberry/orange combination next time. Thanks for submitting"

    Jun 23, 2009 on Food.com

    Recipe #186672

    Reviewed Sausage & Pepper Baked Ziti
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      |  By Lainey6605

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    "I made this recipe for Zaar Tag and glad I did. It was a quick, easy and very tasty recipe. I made no changes other than omitting the red pepper because I didn't have one on hand. There are only the two of us and we have enough leftovers for tomorrow night. That makes me happy! Thanks Lainey for submitting this one.Rose"

    Jun 14, 2009 on Food.com

    Recipe #365583

    Reviewed Cajun Chicken Jambalaya
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      |  By Miss Annie

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    "We really enjoyed your jambalaya recipe. It was easy and the flavors were wonderful. I used the breast meat from a rotissarie chicken that I had just purchased and added some smoked sausage to your recipe. I also used basmati rice and your ratio of broth to rice was on the money. This is definitely a dish that I will be using in the future. T..."

    Jun 4, 2009 on Food.com

    Recipe #33102

    Reviewed Creole Sauteed Cabbage
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      |  By BakinBaby

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    "Good cabbage recipe! Love what the creole seasoning does to the dish along with the andouille sausage. Thanks for submitting. Made for Zaar Tag."

    Jun 2, 2009 on Food.com

    Recipe #373435

    Reviewed Shepherd's Pie
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      |  By Impera_Magna

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    "Loved it! This is a great, easy, quick and healthy meal. I followed your recipe except that I put a layer of cheese over the veggie/meat layer and then spread mashed potatoes over that and then topped it with another layer of cheese after cooking for 25 minutes. I also added 1/2 tsp. of thyme to the veggie/meat mixture. This is comfort food!..."

    Jun 1, 2009 on Food.com

    Recipe #112475

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