Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    IrishChickadee

    Member since Mar 2010

    Chef #1573410

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  937 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are beyond delicious, I could definitely just eat them plain as meal, they are that good. I went a little heavier on the garlic, but I'm a garlic lover. I also used a finely chopped up onion, this were so awesome!"

    Reviewed Meatball Sub Casserole

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  98 Reviews  |  By yooper
    LinMarie says:

    "I followed the instructions of previous reviewers to avoid soggy bread at the bottom, but unfortunately, it didn't work. Everything else was delicious, I used recipe 69173 for the meatballs. My husband made a suggestion, which was putting a layer or so of lasagna underneath instead of bread, which I think we will try."

    Reviewed Lemon Asparagus

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! A fresh change from just using lemon and butter, which is my usual go to for asparagus. I followed the recipe exactly and both hubby and I were very pleased with the results."

    Reviewed Carrabba's Chicken Bryan

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  (1 person found this helpful) |  83 Reviews  |  By keen5
    LinMarie says:

    "Devine recipe, tastes exactly like Carrabba's. I used regular salt and pepper."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites