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    Member since Mar 2010

    Chef #1573410

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Mar 31, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are beyond delicious, I could definitely just eat them plain as meal, they are that good. I went a little heavier on the garlic, but I'm a garlic lover. I also used a finely chopped up onion, this were so awesome!"

    Reviewed Meatball Sub Casserole

    Wednesday, Mar 31, 2010 on
     |  103 Reviews  |  By yooper
    LinMarie says:

    "I followed the instructions of previous reviewers to avoid soggy bread at the bottom, but unfortunately, it didn't work. Everything else was delicious, I used recipe 69173 for the meatballs. My husband made a suggestion, which was putting a layer or so of lasagna underneath instead of bread, which I think we will try."

    Reviewed Lemon Asparagus

    Thursday, Mar 25, 2010 on
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! A fresh change from just using lemon and butter, which is my usual go to for asparagus. I followed the recipe exactly and both hubby and I were very pleased with the results."

    Reviewed Carrabba's Chicken Bryan

    Tuesday, Mar 9, 2010 on
     |  (1 person found this helpful) |  86 Reviews  |  By keen5
    LinMarie says:

    "Devine recipe, tastes exactly like Carrabba's. I used regular salt and pepper."


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