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    IrishEyes.NYC

    norwalk, CT

    Chef #510362

    norwalk, CT

    Joined: Jun 02, 2007

    28 reviews by IrishEyes.NYC

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Outback Potato Soup
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      |  (1 person found this helpful) |  By JAZELL

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    "I can't eat potato soup at Outback because it contains wheat flour (like 99.9% of other restaurants. Subbed 6 Tbs. cornstarch for the flour in this recipe; it's easy, hearty, inexpensive - a family favorite. Thanks for sharing!"

    Oct 3, 2010 on Food.com

    Recipe #253163

    Reviewed Irish Rosie's Irish Soda Bread
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      |  (6 people found this helpful) |  By 1Steve

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    "Perfect, perfect, perfect! Soda bread doesn't get any better than this. We leave out the raisins and caraway seeds due to family preference. Third time around, I subbed 1-2/3 cups sour fat-free milk for the sour cream; couldn't taste a significant difference when it came out of the oven. Perfect side for lamb stew, weekday breakfast, etc."

    Sep 19, 2010 on Food.com

    Recipe #20616

    Reviewed Rao's Marinara Sauce
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      |  (1 person found this helpful) |  By Danny Sneade

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    "DEE-LISH-US!!! Tastes so close to the real deal, which is about $7.99 a jar in the NYC area. Used a #10 can of crushed tomatoes in puree; 1 tsp. onion powder in place of fresh; 1/2 tsp. garlic powder instead of cloves; and 2 tsp. dried basil instead of fresh. Simmered about three hours all together. Watched it vanish in minutes...didn't see my..."

    Aug 16, 2010 on Food.com

    Recipe #393184

    Reviewed Kittencal's Easy Stir and Drop Cheese Biscuits
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      |  By Kittencalskitchen

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    "Paired these biscuits with Kittencal's Sausage Sawmill Gravy and my family can't do enough for me to show their appreciation! http://www.food.com/recipe/kittencals-sausage-sawmill-gravy-with-biscuits-258508 Subbed gluten-free flour mix and added 4 tsp. xanthan gum due to a wheat allergy. Omitted the cheese for personal preference. These are our ..."

    Aug 16, 2010 on Food.com

    Recipe #337664

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits
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      |  By Kittencalskitchen

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    "Worthy of lifting the ban on plate-licking! Subbed finely ground white rice flour for the all-purpose flour due to a wheat allergy. Used 2 tsp. onion powder instead of the fresh chopped onion. Even just 1/2 tsp. seasoning salt was too much for our taste; maybe the Banquet/Swift Premium brown & serve patties I used are higher in sodium than the ..."

    Aug 16, 2010 on Food.com

    Recipe #258508

    Reviewed Senate Bean Soup
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      |  By ratherbeswimmin'

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    "Wanted something different from the usual Yankee Bean Soup, and this fit the bill! Thanks for the great recipe; terrific blend of seasonings to go with the ham, bean, and potato combination."

    May 27, 2010 on Food.com

    Recipe #26040

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat
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      |  By ThatJodiGirl

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    "Doubled the cheddar and increased the milk to 1 cup. Even our "not hungry" guest ate two tennis-ball size biscuits and raved about them!"

    Feb 16, 2010 on Food.com

    Recipe #9494

    Reviewed Finally! Blondies Like They Should Be
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      |  By [Entropy]

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    "Fabulous, simply fabulous!"

    Feb 16, 2010 on Food.com

    Recipe #133230

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Delicious, even with the use of ground turkey instead of ground beef; 1 tsp. onion powder in place of the vidalia onion; and 1/2 cup dry cereal instead of the bread."

    Jan 19, 2010 on Food.com

    Recipe #54257

    Reviewed Dad's Best Brisket
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "Simply AWESOME! Roasted for 5 hours, removed fat, drained liquid & poured over 1 bottle Sweet Baby Ray's BBQ sauce. Roasted additional 30 minutes uncovered, and then 30 minutes, covered, before pulling and then pouring over another bottle of SBR. Now the only brisket recipe I'll ever use!"

    Dec 29, 2009 on Food.com

    Recipe #26337

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