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    IrishEyes.NYC

    Member since Jun 2007

    Chef #510362

    From Fairfield, New Jersey

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Four Cheese White Broccoli Pizza (Easy)

    Handle
    Sunday, Apr 13, 2014 on Food.com
     |  8 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Been enjoying this recipe for at least 3 years, now; can't believe I forgot to include our rating, review & THANKS for sharing!"

    Reviewed New York Crumb Cake

    Handle
    Monday, May 27, 2013 on Food.com
     |  88 Reviews  |  By Courtly
    LinMarie says:

    "This recipe deserves MORE THAN five stars: it's just like the crumb cake sold in neighborhood bakeries all around NYC!! Not to be confused with streusel coffee cake, crumb cake is a bit dry and crumbly, featuring just a touch of cinnamon in the topping. A heavy dusting of confectioner's sugar is a MUST to give that "melt-in-your-m..."

    Reviewed Outback Potato Soup

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    Sunday, Oct 3, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By JAZELL
    LinMarie says:

    "I can't eat potato soup at Outback because it contains wheat flour (like 99.9% of other restaurants). Subbed 6 Tbs. cornstarch for the flour in this recipe; it's easy, hearty, inexpensive - a family favorite. Thanks for sharing!"

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Sunday, Sep 19, 2010 on Food.com
     |  (6 people found this helpful) |  273 Reviews  |  By 1Steve
    LinMarie says:

    "Perfect, perfect, perfect! Soda bread doesn't get any better than this. We leave out the raisins and caraway seeds due to family preference. Third time around, I subbed 1-2/3 cups sour fat-free milk for the sour cream; couldn't taste a significant difference when it came out of the oven. Perfect side for lamb stew, weekday breakfast, etc."

    Reviewed Rao's Marinara Sauce

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    Monday, Aug 16, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Danny Sneade
    LinMarie says:

    "DEE-LISH-US!!! Tastes so close to the real deal, which is about $7.99 a jar in the NYC area. Used a #10 can of crushed tomatoes in puree; 1 tsp. onion powder in place of fresh; 1/2 tsp. garlic powder instead of cloves; and 2 tsp. dried basil instead of fresh. Simmered about three hours all together. Watched it vanish in minutes...didn't see my..."

    Reviewed Kittencal's Easy Stir and Drop Cheese Biscuits

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Paired these biscuits with Kittencal's Sausage Sawmill Gravy and my family can't do enough for me to show their appreciation! http://www.food.com/recipe/kittencals-sausage-sawmill-gravy-with-biscuits-258508 Subbed gluten-free flour mix and added 4 tsp. xanthan gum due to a wheat allergy. Omitted the cheese for personal preference. These are our ..."

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Worthy of lifting the ban on plate-licking! Subbed finely ground white rice flour for the all-purpose flour due to a wheat allergy. Used 2 tsp. onion powder instead of the fresh chopped onion. Even just 1/2 tsp. seasoning salt was too much for our taste; maybe the Banquet/Swift Premium brown & serve patties I used are higher in sodium than the ..."

    Reviewed Senate Bean Soup

    Handle
    Thursday, May 27, 2010 on Food.com
     |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wanted something different from the usual Yankee Bean Soup, and this fit the bill! Thanks for the great recipe; terrific blend of seasonings to go with the ham, bean, and potato combination."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Doubled the cheddar and increased the milk to 1 cup. Even our "not hungry" guest ate two tennis-ball size biscuits and raved about them!"

    Reviewed Finally! Blondies Like They Should Be

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  11 Reviews  |  By [Entropy]
    LinMarie says:

    "Fabulous, simply fabulous!"

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