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Added Recipe Photo to Tofu Casserole With Mushrooms
Reviewed Tofu Casserole With Mushrooms
"This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate the tofu ahead. I only marinated it as long as it took to cook the mushrooms and onions. Keeping this one."
Jan 22, 2013 on Food.com