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The Heartland
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Added Recipe Photo to Tofu Casserole With Mushrooms
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Reviewed Tofu Casserole With Mushrooms
"This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate the tofu ahead. I only marinated it as long as it took to cook the mushrooms and onions. Keeping this one."
Jan 22, 2013 on Food.com
Saved Recipe Tofu Casserole With Mushrooms by Bergy
Jan 21, 2013 on Food.com
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