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"I worked at the HOB in New Orleans. Their spinach artichoke dip is the best I've ever had! Can't wait to try this, but it seems like 1/2 lb. of fresh spinach isn't enough. I think I'll use a 10 ounce carton of frozen spinach, thawed and drained well. Thanks for this recipe! :) I'll let you know how it comes out!"
"Absolutely, the BEST Strawberry Ice Cream, ever!! The only thing I did differently was, instead of using 2 cups of whipping cream, I used 1 cup of half and half, and 1 cup of whipping cream. The texture was very light and fluffy! Just perfect for me! Thank you for sharing! :)"
"This was delicious, but after reading other reviews, I totally omitted the salt. Parmesan cheese is very high in salt, so with that, it was plenty enough. Thanks for sharing! Will definitely make again! :)"
"I haven't made this, but it sounds like a recipe from my neck of the woods....Cajunville.....lol! Good luck to you in the contest! :)"
"I absolutely love this recipe! I substituted pecans for the crust, and used lemon pudding instead of pistachio. Simply delicious! Thank you for sharing! : )"
"I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup), cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, bu..."
"Super good recipe!!! I added shrimp and used left over rice, which works great because it has a chance to dry out, keeping it from being mushy. Thanks for posting! :)"
"This was my third time making this meatloaf. I absolutely love this recipe! I didn't have any ketchup, so I used brown sugar barbecue sauce in it's place. I also substituted Ritz crackers for the saltines. I have problems digesting black pepper, so I used cayenne and added a bit more for some zing. Also added 3 cloves chopped garlic. It was ..."
"This was ok. Being from Southwest Louisiana in the heart of Cajun country, I have to say this is not really a Cajun dish. I don't think I would make it again. But, to each his own. :)"