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    Irishcolleen

    Lafayette, LA

    Chef #818380

    Lafayette, LA

    Joined: Apr 15, 2008

    Birthday: Nov 02

    17 reviews by Irishcolleen

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Brown Rice Pilaf
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      |  By Halcyon Eve

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    "Fantastic!!!! I've always had problems cooking brown rice. This method is perfect and super flavorful! Thank you for sharing! :"

    Nov 6, 2012 on Food.com

    Recipe #165739

    Reviewed Strawberry Ice Cream Like Ben and Jerry's
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      |  By PCrocker

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    "Absolutely, the BEST Strawberry Ice Cream, ever!! The only thing I did differently was, instead of using 2 cups of whipping cream, I used 1 cup of half and half, and 1 cup of whipping cream. The texture was very light and fluffy! Just perfect for me! Thank you for sharing! :"

    Sep 21, 2012 on Food.com

    Recipe #122151

    Reviewed Heroin Chicken
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      |  (2 people found this helpful) |  By sunriselilly

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    "This was delicious, but after reading other reviews, I totally omitted the salt. Parmesan cheese is very high in salt, so with that, it was plenty enough. Thanks for sharing! Will definitely make again! :"

    Sep 21, 2012 on Food.com

    Recipe #371704

    Reviewed Back Porch Bayou Shrimp & Corn #RSC
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      |  (1 person found this helpful) |  By cuticooper_9181577

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    "I haven't made this, but it sounds like a recipe from my neck of the woods....Cajunville.....lol! Good luck to you in the contest! :"

    Sep 19, 2012 on Food.com

    Recipe #487111

    Reviewed Layered Pistachio Dessert (Uses Jell-O Pudding Mix
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      |  By MarthaStewartWanabe

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    "I absolutely love this recipe! I substituted pecans for the crust, and used lemon pudding instead of pistachio. Simply delicious! Thank you for sharing! : "

    Sep 3, 2012 on Food.com

    Recipe #216779

    Reviewed Super Easy Peach Cobbler
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      |  (4 people found this helpful) |  By kennilyn

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    "I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup, cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, bu..."

    Aug 21, 2012 on Food.com

    Recipe #184288

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "Super good recipe!!! I added shrimp and used left over rice, which works great because it has a chance to dry out, keeping it from being mushy. Thanks for posting! :"

    May 24, 2012 on Food.com

    Recipe #347607

    Reviewed Baked Rice Pudding

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      |  By Irishcolleen

    "This is the rice pudding that my mama used to make. The only difference was that she didn't use nutmeg, but used more cinnamon that she added before baking. I also think she used a little more rice...maybe 1/2 cup more. She also always told me that this turns out better when you use left-over refrigerated rice because it wouldn't be as ..."

    Jan 9, 2012 on FoodNetwork.com

    Reviewed Brown Sugar Meatloaf
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      |  By yooper

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    "This was my third time making this meatloaf. I absolutely love this recipe! I didn't have any ketchup, so I used brown sugar barbecue sauce in it's place. I also substituted Ritz crackers for the saltines. I have problems digesting black pepper, so I used cayenne and added a bit more for some zing. Also added 3 cloves chopped garlic. It was ..."

    Sep 26, 2011 on Food.com

    Recipe #38641

    Reviewed Chicken Marsala

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      |  (1 person found this helpful) |  By Irishcolleen

    "Making this dish tonight, for the third time. I'd say I really like it! :"

    May 2, 2011 on FoodNetwork.com

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