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    Member since Apr 2008

    Chef #818380

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed House of Blues Spinach Artichoke Dip

    Friday, Dec 12, 2014 on
     |  1 Reviews  |  By SummerThyme
    LinMarie says:

    "I worked at the HOB in New Orleans. Their spinach artichoke dip is the best I've ever had! Can't wait to try this, but it seems like 1/2 lb. of fresh spinach isn't enough. I think I'll use a 10 ounce carton of frozen spinach, thawed and drained well. Thanks for this recipe! :) I'll let you know how it comes out!"

    Reviewed Brown Rice Pilaf

    Tuesday, Nov 6, 2012 on
     |  16 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Fantastic!!!! I've always had problems cooking brown rice. This method is perfect and super flavorful! Thank you for sharing! :)"

    Reviewed Strawberry Ice Cream Like Ben and Jerry's

    Thursday, Sep 20, 2012 on
     |  36 Reviews  |  By PCrocker
    LinMarie says:

    "Absolutely, the BEST Strawberry Ice Cream, ever!! The only thing I did differently was, instead of using 2 cups of whipping cream, I used 1 cup of half and half, and 1 cup of whipping cream. The texture was very light and fluffy! Just perfect for me! Thank you for sharing! :)"

    Reviewed Heroin Chicken

    Thursday, Sep 20, 2012 on
     |  (3 people found this helpful) |  27 Reviews  |  By sunriselilly
    LinMarie says:

    "This was delicious, but after reading other reviews, I totally omitted the salt. Parmesan cheese is very high in salt, so with that, it was plenty enough. Thanks for sharing! Will definitely make again! :)"

    Reviewed Back Porch Bayou Shrimp & Corn #RSC

    Wednesday, Sep 19, 2012 on
     |  (1 person found this helpful) |  45 Reviews  |  By cuticooper_9181577
    LinMarie says:

    "I haven't made this, but it sounds like a recipe from my neck of the! Good luck to you in the contest! :)"

    Reviewed Layered Pistachio Dessert (Uses Jell-O Pudding Mix)

    Monday, Sep 3, 2012 on
     |  5 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "I absolutely love this recipe! I substituted pecans for the crust, and used lemon pudding instead of pistachio. Simply delicious! Thank you for sharing! : )"

    Reviewed Super Easy Peach Cobbler

    Tuesday, Aug 21, 2012 on
     |  (9 people found this helpful) |  17 Reviews  |  By kennilyn
    LinMarie says:

    "I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup), cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, bu..."

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    Thursday, May 24, 2012 on
     |  74 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Super good recipe!!! I added shrimp and used left over rice, which works great because it has a chance to dry out, keeping it from being mushy. Thanks for posting! :)"

    Reviewed Brown Sugar Meatloaf

    Sunday, Sep 25, 2011 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "This was my third time making this meatloaf. I absolutely love this recipe! I didn't have any ketchup, so I used brown sugar barbecue sauce in it's place. I also substituted Ritz crackers for the saltines. I have problems digesting black pepper, so I used cayenne and added a bit more for some zing. Also added 3 cloves chopped garlic. It was ..."

    Reviewed Sweet 'n Spicy Louisiana Pork Roast

    Friday, Mar 4, 2011 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was ok. Being from Southwest Louisiana in the heart of Cajun country, I have to say this is not really a Cajun dish. I don't think I would make it again. But, to each his own. :)"


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