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"Fantastic!!!! I've always had problems cooking brown rice. This method is perfect and super flavorful! Thank you for sharing! :"
Nov 6, 2012 on Food.com
"Absolutely, the BEST Strawberry Ice Cream, ever!! The only thing I did differently was, instead of using 2 cups of whipping cream, I used 1 cup of half and half, and 1 cup of whipping cream. The texture was very light and fluffy! Just perfect for me! Thank you for sharing! :"
Sep 21, 2012 on Food.com
"This was delicious, but after reading other reviews, I totally omitted the salt. Parmesan cheese is very high in salt, so with that, it was plenty enough. Thanks for sharing! Will definitely make again! :"
Sep 21, 2012 on Food.com
"I haven't made this, but it sounds like a recipe from my neck of the woods....Cajunville.....lol! Good luck to you in the contest! :"
Sep 19, 2012 on Food.com
"I absolutely love this recipe! I substituted pecans for the crust, and used lemon pudding instead of pistachio. Simply delicious! Thank you for sharing! : "
Sep 3, 2012 on Food.com
"I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup, cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, bu..."
Aug 21, 2012 on Food.com
"Super good recipe!!! I added shrimp and used left over rice, which works great because it has a chance to dry out, keeping it from being mushy. Thanks for posting! :"
May 24, 2012 on Food.com
"This is the rice pudding that my mama used to make. The only difference was that she didn't use nutmeg, but used more cinnamon that she added before baking. I also think she used a little more rice...maybe 1/2 cup more. She also always told me that this turns out better when you use left-over refrigerated rice because it wouldn't be as ..."
Jan 9, 2012 on FoodNetwork.com
"This was my third time making this meatloaf. I absolutely love this recipe! I didn't have any ketchup, so I used brown sugar barbecue sauce in it's place. I also substituted Ritz crackers for the saltines. I have problems digesting black pepper, so I used cayenne and added a bit more for some zing. Also added 3 cloves chopped garlic. It was ..."
Sep 26, 2011 on Food.com