• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Irishcolleen

    Lafayette, LA

    Chef #818380

    Lafayette, LA

    Joined: Apr 15, 2008

    Birthday: Nov 02

    My Journal

    Added Recipe Photo to Best Ever Italian Meatballs

    Jan 20, 2012 on Food.com

    Shared Recipe Best Ever Italian Meatballs

    "This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it ov..."

    Jan 20, 2012 on Food.com

    Added Recipe Photo to Old Fashion Baked Rice Pudding

    Jan 9, 2012 on Food.com

    Shared Recipe Old Fashion Baked Rice Pudding

    "This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Mmmmm! :)"

    Jan 9, 2012 on Food.com

    Reviewed Baked Rice Pudding

    "This is the rice pudding that my mama used to make. The only difference was that she didn't use nutmeg, but used more cinnamon that she added before baking. I also think she used a little more rice...maybe 1/2 cup more. She also always told me that this turns out better when you use left-over refrigerated rice because it wouldn't be as mushy as""

    Jan 9, 2012 on FoodNetwork.com

    Reviewed Brown Sugar Meatloaf

    "This was my third time making this meatloaf. I absolutely love this recipe! I didn't have any ketchup, so I used brown sugar barbecue sauce in it's place. I also substituted Ritz crackers for the saltines. I have problems digesting black pepper, so I used cayenne and added a bit more for some zing. Also added 3 cloves chopped garlic. It was e..."

    Sep 26, 2011 on Food.com

    Added Recipe Photo to Stuffed Crabs

    Sep 13, 2011 on Food.com

    Added Recipe Photo to Stuffed Crabs

    Sep 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi!
    I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business, and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful new granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day! :)

    Favorite Foods

    That's too hard to answer! I love everything except melon...I know....I'm weird! EVERYBODY loves melon! I just never acquired a taste for it.

    My Banners


    Advertisement

    My Website

    http://www.reverbnation.com/bonnielogan#!

    Over 400,000 Recipes

    Food.com Network of Sites