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    Irishgal523

    Member since Jun 2008

    Chef #873573

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Tres Leches Cake

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  14 Reviews  |  By leenie<3
    LinMarie says:

    "I really wanted to make this cake as a "trial run" for a bachelorette party cake i'm making. I actually ended up making this recipe as cupcakes because we aren't big cake eaters and I didn't want my efforts to go to waste. I figured I could at least give out cupcakes to friends and family. They turned out great! Just as moist and delicious as r..."

    Reviewed Butternut Squash and Chicken Pasta

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Texas Ladybug
    LinMarie says:

    "I thought this recipe was delicious! I followed the directions exactly with the only change being that I added in 2 tbsp cumin during the simmering process for some extra flavor and left the stove on medium high the entire time. I also let it simmer for about 20 mins instead of ten, which worked out perfectly. The sauce turned out at the perfec..."

    Reviewed Khmer Beef

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  3 Reviews  |  By Da Long
    LinMarie says:

    "Loved this recipe! The pears added an awesome flavor. I used a curry and saffron mix because I didn't have any red curry and it turned out great! If you're in the mood for something exotic but don't want to wander too far outside your comfort zone, this is a great dish to start with! Thanks Da Long!"

    Reviewed Green Bean Artichoke Casserole

    Handle
    Tuesday, Dec 29, 2009 on Food.com
     |  3 Reviews  |  By Malriah
    LinMarie says:

    "I love the idea of mixing artichokes with green bean casserole! I made this recipe for my Christmas Eve dinner when I found out that twice as many people were coming and I didn't have enough food prepared. This is quick and easy and tasted great! I didn't have any breadcrumbs so I mixed in a little cram of mushroom soup to keep it glued, but I ..."

    Reviewed Paella Marinara

    Handle
    Friday, Dec 18, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By katia
    LinMarie says:

    "I cheated and just used saffron rice, and used chicken and shrimp. It turned out really good! Thanks for a simple yummy recipe!"

    Reviewed Black Bean and Salsa Salmon

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  1 Reviews  |  By baezus
    LinMarie says:

    "This was excellent! I was looking for something low calorie that would give me the nutrients I needed after a run...and I found it! The salsa and beans add great flavor to a protein packed dish! I'm not a huge fan of fish but i'm trying to eat more and this worked well for me. I'm going to make this a lunchtime staple! Thanks Baezus =)"

    Reviewed Baja Beer-Battered Tilapia (Great for Fish Tacos)

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  6 Reviews  |  By Tee Lee
    LinMarie says:

    "Absolutely wonderful! Flavorful and easy! I followed the advice of the other reviewer and doubled the spices since we like a lot of spice and it turned out great! I made homemade coleslaw (cabbage, carrots, yogurt, garlic salt, onion salt, vinegar and a little mayo) to put on top and served it with corn tortillas. Batter was nice and easy to m..."

    Reviewed Chili (Real Texas Chili)

    Handle
    Saturday, Jul 18, 2009 on Food.com
     |  67 Reviews  |  By Wing-Man
    LinMarie says:

    "Great recipe! I used turkey sausage and threw in some green pepper for color but otherwise stuck to the recipe...all that chili powder really makes it great!"

    Reviewed Grandmommy's Mexicali Meatloaf

    Handle
    Thursday, May 28, 2009 on Food.com
     |  3 Reviews  |  By Julia Lynn
    LinMarie says:

    "Great recipe! I was looking for one that used oats instead of breadcrumbs, which I found I was out of halfway through! Simple ingredients but great flavor, I think I will use oats from now on! We love southwestern style beef dishes. I added a little green tabasco to spice it up and it was great! Thanks for posting! Grammy had it right! =)"

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