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    Irishrvt

    BUCKEYE STATE !!!! GO BUCKS

    Chef #545002

    BUCKEYE STATE !!!! GO BUCKS

    Joined: Jul 25, 2007

    11 reviews by Irishrvt

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
    Handle
     |  (3 people found this helpful) |  By Kittencalskitchen

    "This was amazing ! I tripled the sauce as suggested I also baked the chicken instead of frying it. I didn't have bread crumbs so I used ritz crackers it turned out so moist and yummy !! Thanks for the recipe !"

    Mar 16, 2011 on Food.com

    Recipe #129345

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle
     |  (2 people found this helpful) |  By Hey Jude

    "Just made this for dinner tonight ! So yummy : My husband thought it was our regular sloppy joe from a can mix . He even comment that it tasted better and asked if I had bought a new kind ! Thanks for the recipe I will be keeping this one !"

    Mar 14, 2011 on Food.com

    Recipe #63689

    Reviewed Buckeye Candy
    Handle
     |  By Moe! Larry! Cheese!

    "I made these for the start of the buckeye season ! Took them to a football party and work they were a HUGE hit !! Thanks for sharing ."

    Sep 2, 2010 on Food.com

    Recipe #114953

    Reviewed Tuna Noodle Casserole
    Handle
     |  By Judith Fraser

    "My husband has been asking for tuna noodle casserole for a long time. I have made a few but not to his liking. After he had tasted this recipe I am not allowed to make any other tuna noodle casserole. He loved it as did I . Thanks for the post"

    Aug 12, 2010 on Food.com

    Recipe #8617

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle
     |  (1 person found this helpful) |  By Kittencalskitchen

    "Not that this recipe needs another glowing review however these are by far the best meatballs I have ever made. My husband can't get enough of them ! I make them at least once a month for subs or other dishes . Thanks for the post !"

    Aug 12, 2010 on Food.com

    Recipe #69173

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
    Handle
     |  By Pot Scrubber

    "I made this the other night for dinner and it was yummy ! I used Cressent rolls instead of biscuits however I think the biscuits would have been better. Next time I will try with them. I also added veggies with it as well as some of the other reviews had suggested. It was a big hit at my house Thanks."

    Aug 12, 2010 on Food.com

    Recipe #110047

    Reviewed Carrabba's Chicken Bryan
    Handle
     |  By keen5

    "If I cold give it 6 stars I would! Made this the other night and we couldn't wait to have the leftovers the next day. We LOVED it!!! I am going to make it again may try to lessen the fat a bit there was a lot of butter in it but it was worth the taste . Thanks for the recipe now I don't have to drive 40min to Carrabba's."

    Feb 23, 2009 on Food.com

    Recipe #64356

    Reviewed Vanilla Poached Pears
    Handle
     |  By JenSmith

    "This was very tasty and really hit the spot. I was looking for a way to use up my pears and this was it. I will be making this again for dinner parties. Thanks for the recipe"

    Feb 15, 2009 on Food.com

    Recipe #133911

    Reviewed Crab Stuffed Chicken (Aka Fancy Chicken
    Handle
     |  By MackinacBride

    "I made this for my boyfriend for valentine's day. We both really LOVED it . I added some spinach and garlic to the stuffing mixture per some recommendations of reviews. I also added half of the soup mix( onion soup couldn't find other one since some of the reviews said it was too much with the whole thing. I also did not fry in the pan before put..."

    Feb 15, 2009 on Food.com

    Recipe #37037

    Reviewed Pecan Pie
    Handle
     |  By ThatJodiGirl

    "I made this as a tester for my thanksgiving dinner. I have never made pecan pie before cause I do not eat it. All my friends LOVED IT !!! I will be making again for thanksgiving . I followed the recipe exactly and it turned out wonderful. Thanks"

    Nov 3, 2008 on Food.com

    Recipe #20832

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