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"I have been making this for quite awhile now and wasn't aware my friend Dorel had posted the recipe. This makes excellent meringue, just as good as that made from fresh egg whites. "
Aug 6, 2005 on Food.com
"These turned out very tasty, I did have to add and extra 1/8 cup milk as the batter was too think, but overall they turned out fine. I did use about 2 cups of cranberries as that is what I had left in a bag in the freezer."
Jul 22, 2005 on Food.com