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"This has become a family favorite. I make it with sugar free/fat free pudding and jello and cool whip lite or free. I like to add a can of crushed pineapple as suggested by another reviewer."
"We love these! We like them both frozen and not frozen. I use Hershey Light Syrup. The first time I made them I accidentally only put 3 T of peanut butter, and my family thought they still had enough peanut butter taste, so you might want to try that if your really trying to cut back on calories and fat! Thanks for sharing this recipe!"
"My family begs me to make these all the time now! The first time I didn't change a thing and they were perfect. Now I usually use less olive oil and it turns out just as well. We like these with baked chicken nuggets."
"The whole family loved this. I used chicken tenders and did not cut them. I also used spray butter as suggested by another reviewer and it worked fine and cut out a lot of calories and fat. The only other thing I changed was to add some garlic powder and pepper to the mixture and use Italian seasoned bread crumbs (still added all the seasonings..."
"The whole family loved this, kids too. I just dumped the frozen spinach in with the broth and tomatoes (less work), I used frozen tortellini, and added some Italian seasoning. I didn't think it needed any salt or parmesan. It went well with crusty bread. This was so fast, easy, yummy, and healthy. We'll be making it a lot. Thanks!"
"The whole family loved these. We thought they were flavorful, they were also moist. I did let my meat sit in the sauce for about 15 min. while I prepared other things. I don't know if it makes a difference or not. The only change I made was to add a little pepper."
"We have made these several times now and we all love them. I took the advice of a review and added my minced garlic from the jar to the water when I boiled the potatoes. It had plenty of garlic flavor for us. I used Brummel and Brown yogurt butter to make it lighter, and I also added pepper. These have a great flavor on their own with no added..."
"My whole family liked this, even the little ones. I also used a very low fat/low cal ranch dressing from the healthfood store in place of yogurt (I didn't have any yogurt) and it worked well. I thought it had the perfect amount of lemon/dill flavor and I love that it doesn't have too much fat. Tasted great on dark rye bread too! Thanks!"
"These were yummy and I will make them again. I didn't have chives so I used parsley, I'm sure chives would be even better. Mine ended up needing a bit more milk/sour cream but it also made more than 4 servings of 1/2 cup so maybe my version of 8 small potatoes was off. These worked well for leftovers too. Thanks."