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"I decided to try this dish since I had all of the ingredients on hand. Overall, a very tasty dish - both of us liked the combination of flavours very much. I don't think, though, that 10 minutes is sufficient cooking time as some of the couscous was still hard in places. Next time, I would increase the cooking time by maybe 5 minutes and a..."
"I made these last Thursday and tried them for the first time today. Outstanding! For this, I substituted a red pepper for the green and added a teaspoon of mustard seed but otherwise, I followed the recipe. I don't think they're going to last two months! :-D"
"Really tasty! Next time, though, I will cook a bit more pasta, as I found the ratio between the pasta and chicken not quite in balance. I had a LOT of chicken from two breasts and hardly any pasta, so have sauce left over. For us, one cup of cream made enough sauce."
"Very nice! I made it with fresh cherries and a tablespoon of spiced rum, since that is what I had on hand. We had it with a scoop of vanilla ice cream. As another reviewer said, it is not too sweet, which is what we like. Thanks for sharing!"
"This recipe was in a free cookbook I got with my new Chatelaine subscription and it looked so good, I had to try it. My grocer had sea scallops on special last week so I bought what I needed and froze them to use later in the week. We had them today for Good Friday. I only used five bok choy since they were quite large but it was more than enou..."
"This cake is delicious! I reduced the amount of sugar in the batter but otherwise made it as directed. Its vanilla fragrance while baking is intoxicating!"
"This cheesecake is easy to make, light in texture and so good! I made this for our Thanksgiving dessert and we all enjoyed it immensely. Thank you for sharing!"