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"This is delicious. Buttery, decadent, crispy, smells excellent. I made a half recipe... It worked fine with margarine. (I used it as that's all I had!) The flavour of this, with the tadiq, reminds me of hot buttered popcorn! "
"I use pork, and very thinly sliced yams, and thin-sliced onions for a variation on this recipe. I also add a slight bit of ginger. It's absolutely fantastic, and cooks a lot more quickly."