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"For some reason, my first review is showing nothing but blanks, but anyhow....These things are amazing. Definately follow the tips at the end. They are so easy to make and come out fantastic. The first batch I made were Chocolate and turned out the way everyone else is describing them.The second batch I did with a yellow cake mix and iced ..."
"I let the Ravioli sit for a couple minutes before I fried them. I had a little bit of the breading come off, but for the most part it all stayed on. Also, I stuck with the recipe and used Buttermilk, and just some plain bread crumbs. Italian crumbs would have been better, but that can be taken care of easily enough."
"This stuff is amazing. My wife and I have given out as a gift to friends, and half the time, they think we bought it somewhere. Super moist and tender. If you go a little over on the pumpkin, it really dilutes the spice taste pretty easily, so be fairly careful with that."