I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Iron Mike

    Rockford, IL

    Chef #152017

    Rockford, IL

    Joined: Jul 13, 2004

    Birthday: Sep 25

    9 reviews by Iron Mike

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mexican Dry Rub
    Handle

    Select One

      |  By Pam-I-Am

    Select One

    "Excellent combination of spices.I use it more as a seasoning rather than an actual rub which may be a bit heavy. The heat is just right for me but I have a fairly high tolerance. When I cook chicken on the smoker I brine about 3 whole chickens overnight and season each differently, this rub is alwys on one of them!"

    Mar 19, 2010 on Food.com

    Recipe #125021

    Reviewed Outback Potato Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By JAZELL

    Select One

    "Sorry forgot to rate it...Our son used to be the kitchen manager at the local Outback. I ran this by him and he said this looked a lot like the original (been a while since he worked there. I have made it a few times and although I have not done a side by side test this tastes just like Outback's IMO. I brought a crock pot full to a Super Bowl ..."

    Feb 13, 2010 on Food.com

    Recipe #253163

    Reviewed Oven Deep Pit Barbecued Beef
    Handle

    Select One

      |  By Garnet

    Select One

    "I cook on an outdoor smoker regularly, so when I ran this idea by the wife she was skeptical to say the least.But after I made this she really liked it and has already requested it again. Next time I think I will cut the liquid smoke in half as the artificial smoke flavor was a little on the strong side. The meat was VERY tender and had great fl..."

    Apr 24, 2008 on Food.com

    Recipe #24148

    Reviewed Beef and Barley Vegetable Soup
    Handle

    Select One

      |  By Chef at Heart

    Select One

    "I have made this a number of times. The first few times exactly as the recipe is shown. My wife and daughter were very pleased with this recipe as Campbell's Beef & Barley soup is one of their favorites. I thought it to be a little too much tomatoe.The last time I made this I substituted another can of beef consomme in place of the tomato soup, ..."

    Feb 8, 2008 on Food.com

    Recipe #207952

    Reviewed Emeril Lagasse's Barbecued Pulled Pork Sandwiches
    Handle

    Select One

      |  (1 person found this helpful) |  By Amber Dawn

    Select One

    "I have made this numerous times and highly recommend it. It takes some time but it is WELL WORTH IT!It is a very good recipe weather I cook this in the oven or on the smoker, although the smoker gives this an added quality in our opinion.I follow the recipe as it is shown with the exception of the Barbecue sauce. I make my own sauce that has q..."

    May 3, 2007 on Food.com

    Recipe #22763

    Reviewed City Chicken (But It's Not Chicken!
    Handle

    Select One

      |  By DDW

    Select One

    "Made this the other night and the wife loved it and it is easy too.This is going the favorites list.I can't wait to make this for guests."

    Jan 24, 2007 on Food.com

    Recipe #75316

    Reviewed Sonoran Rice
    Handle

    Select One

      |  By Chuckster

    Select One

    "Very good recipe. I recommend it highly.I have made this a few times and it turns out great every time.This has become my wife's favorite Mexican rice dish.I did substitute Rotell Mexican canned tomatoes with chiles for the picante sauce. I also added a small amount of fresh chopped cilantro."

    Oct 24, 2005 on Food.com

    Recipe #16671

    Reviewed German Sauerkraut and Potato Balls
    Handle

    Select One

      |  By :(

    Select One

    "These are very good.I belong to a local homebrew club (yes we make beer and we had our annual Oktoberfest.I served these with different types of mustards, mmmmmm. Everybody thought these were very good! My wife thinks these will pair well with her Rouladens.Next time I will try the cheese core also.Thanks."

    Oct 10, 2005 on Food.com

    Recipe #35385

    Reviewed Blue Cheese Dressing
    Handle

    Select One

      |  By MizzNezz

    Select One

    "My wife has been begging for a Blue Cheese dressing that she can find at only a very few restaurants in our area.I tried this one and she says this is exactly what she has been looking for. This is one great Blue Cheese dressing, thanks!!"

    Aug 22, 2005 on Food.com

    Recipe #30432

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites