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    Iron Mike

    Member since Jul 2004

    Chef #152017

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Dry Rub

    Friday, Mar 19, 2010 on
     |  15 Reviews  |  By Pam-I-Am
    LinMarie says:

    "Excellent combination of spices.I use it more as a seasoning rather than an actual rub which may be a bit heavy. The heat is just right for me but I have a fairly high tolerance. When I cook chicken on the smoker I brine about 3 whole chickens overnight and season each differently, this rub is alwys on one of them!"

    Reviewed Outback Potato Soup

    Saturday, Feb 13, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By JAZELL
    LinMarie says:

    "Sorry forgot to rate it...Our son used to be the kitchen manager at the local Outback. I ran this by him and he said this looked a lot like the original (been a while since he worked there). I have made it a few times and although I have not done a side by side test this tastes just like Outback's IMO. I brought a crock pot full to a Super Bowl ..."

    Reviewed Oven Deep Pit Barbecued Beef

    Thursday, Apr 24, 2008 on
     |  4 Reviews  |  By Garnet
    LinMarie says:

    "I cook on an outdoor smoker regularly, so when I ran this idea by the wife she was skeptical to say the least.But after I made this she really liked it and has already requested it again. Next time I think I will cut the liquid smoke in half as the artificial smoke flavor was a little on the strong side. The meat was VERY tender and had great fl..."

    Reviewed Beef and Barley Vegetable Soup

    Friday, Feb 8, 2008 on
     |  4 Reviews  |  By Chef at Heart
    LinMarie says:

    "I have made this a number of times. The first few times exactly as the recipe is shown. My wife and daughter were very pleased with this recipe as Campbell's Beef & Barley soup is one of their favorites. I thought it to be a little too much tomatoe.The last time I made this I substituted another can of beef consomme in place of the tomato soup, ..."

    Reviewed Emeril Lagasse's Barbecued Pulled Pork Sandwiches

    Thursday, May 3, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Amber Dawn
    LinMarie says:

    "I have made this numerous times and highly recommend it. It takes some time but it is WELL WORTH IT!It is a very good recipe weather I cook this in the oven or on the smoker, although the smoker gives this an added quality in our opinion.I follow the recipe as it is shown with the exception of the Barbecue sauce. I make my own sauce that has q..."

    Reviewed City Chicken (But It's Not Chicken!)

    Wednesday, Jan 24, 2007 on
     |  47 Reviews  |  By DDW
    LinMarie says:

    "Made this the other night and the wife loved it and it is easy too.This is going the favorites list.I can't wait to make this for guests."

    Reviewed Sonoran Rice

    Monday, Oct 24, 2005 on
     |  6 Reviews  |  By Chuckster
    LinMarie says:

    "Very good recipe. I recommend it highly.I have made this a few times and it turns out great every time.This has become my wife's favorite Mexican rice dish.I did substitute Rotell Mexican canned tomatoes with chiles for the picante sauce. I also added a small amount of fresh chopped cilantro."

    Reviewed German Sauerkraut and Potato Balls

    Monday, Oct 10, 2005 on
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "These are very good.I belong to a local homebrew club (yes we make beer) and we had our annual Oktoberfest.I served these with different types of mustards, mmmmmm. Everybody thought these were very good! My wife thinks these will pair well with her Rouladens.Next time I will try the cheese core also.Thanks."

    Reviewed Blue Cheese Dressing

    Monday, Aug 22, 2005 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "My wife has been begging for a Blue Cheese dressing that she can find at only a very few restaurants in our area.I tried this one and she says this is exactly what she has been looking for. This is one great Blue Cheese dressing, thanks!!"


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