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"I do enjoy both paprika and potatoes, so I though I would like this dish. It may just be me, but the dish tasted like spaghetti with paprika. My family requested that I do not make it agin. "
Sep 26, 2006 on Food.com
"This dish is a great way to disguise leftovers. I made this to using some leftover pork loin and veggies. I did not add in the butter, and the sauce remained creamy and flavorful. The flavors were mello, so I will add a little hot sauce to the dish next time. "
Sep 26, 2006 on Food.com
"I make this all the time for my coworkers and myself and we all love it. The tea is a little spicy, but it makes a good coffee replacment. I usually sweeten the tea with splenda."
Jun 30, 2006 on Food.com
"I?m not sure if these beans are smoky, but they sure are good. I made this recipe without the oil and it was still great."
May 31, 2006 on Food.com
"Thanks these were great. I served them with clam chowder. I used half flour and half wheat germ as we are trying to increases our fiber and added a squirt of hot sauce."
May 17, 2006 on Food.com
"I cannot really comment on Tom?s Clam Chowder, but Tom?s Fish Chowder was really good. I did not have any clams on had so I used some pieces of white fish I had in the freezer. I also used mushrooms in place of the potatoes. Thanks for this soup. "
Jan 20, 2006 on Food.com
"I served these as a side dish for Christmas Eve dinner. I substituted cottage cheese for yogurt. The squares were a bit drier than I had anticipated, but still really good. "
Dec 26, 2005 on Food.com
"Soup in all of its many forms is my favorite food. This soup really satisfied my soup needs. I would not say it was bland, but none of the other flavors overpowered the broccoli. Which in my opinion is the way a good broccoli soup should be. I substituted skim milk for the creamer and two slices of American cheese for the cheddar, as that is w..."
Nov 27, 2005 on Food.com
"I did not have any sour cream, so I used milk instead, and it baked up great."
Nov 20, 2005 on Food.com
"This was a wonderful desert, quick and so tasty. I replaced half of the sugar with another half a cup of apples."
Oct 20, 2005 on Food.com