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    IronChefArtemslore

    In transit

    Chef #226887

    In transit

    Joined: Jul 03, 2005

    15 reviews by IronChefArtemslore

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Potatoes Paprika
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      |  By FlemishMinx

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    "I do enjoy both paprika and potatoes, so I though I would like this dish. It may just be me, but the dish tasted like spaghetti with paprika. My family requested that I do not make it agin. "

    Sep 26, 2006 on Food.com

    Recipe #102882

    Reviewed Shaker Tavern Dijonnaise Ranch Chicken and Pasta
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      |  By Redneck Epicurean

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    "This dish is a great way to disguise leftovers. I made this to using some leftover pork loin and veggies. I did not add in the butter, and the sauce remained creamy and flavorful. The flavors were mello, so I will add a little hot sauce to the dish next time. "

    Sep 26, 2006 on Food.com

    Recipe #168785

    Reviewed Healing Ginger Detox Tea With Turmeric
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      |  By Roosie

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    "I make this all the time for my coworkers and myself and we all love it. The tea is a little spicy, but it makes a good coffee replacment. I usually sweeten the tea with splenda."

    Jun 30, 2006 on Food.com

    Recipe #136256

    Reviewed Smoky Refried Beans
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      |  By groovyrooby

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    "I?m not sure if these beans are smoky, but they sure are good. I made this recipe without the oil and it was still great."

    May 31, 2006 on Food.com

    Recipe #149952

    Reviewed Sweetcorn Fritters
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      |  By Chelsea^_^

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    "Thanks these were great. I served them with clam chowder. I used half flour and half wheat germ as we are trying to increases our fiber and added a squirt of hot sauce."

    May 17, 2006 on Food.com

    Recipe #152539

    Reviewed Tom's Manhattan Clam Chowder
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      |  By Dib's

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    "I cannot really comment on Tom?s Clam Chowder, but Tom?s Fish Chowder was really good. I did not have any clams on had so I used some pieces of white fish I had in the freezer. I also used mushrooms in place of the potatoes. Thanks for this soup. "

    Jan 20, 2006 on Food.com

    Recipe #15567

    Reviewed Onion Squares
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      |  By PaulaG

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    "I served these as a side dish for Christmas Eve dinner. I substituted cottage cheese for yogurt. The squares were a bit drier than I had anticipated, but still really good. "

    Dec 26, 2005 on Food.com

    Recipe #147678

    Reviewed Virtually Fat Free Cream of Broccoli Soup
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      |  By - Carla -

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    "Soup in all of its many forms is my favorite food. This soup really satisfied my soup needs. I would not say it was bland, but none of the other flavors overpowered the broccoli. Which in my opinion is the way a good broccoli soup should be. I substituted skim milk for the creamer and two slices of American cheese for the cheddar, as that is w..."

    Nov 27, 2005 on Food.com

    Recipe #109042

    Reviewed Corn Pudding
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      |  By mandabears

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    "I did not have any sour cream, so I used milk instead, and it baked up great."

    Nov 20, 2005 on Food.com

    Recipe #70709

    Reviewed Ozark Apple Pudding
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      |  By 4Susan

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    "This was a wonderful desert, quick and so tasty. I replaced half of the sugar with another half a cup of apples."

    Oct 20, 2005 on Food.com

    Recipe #137752

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