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    IronChefShuLi

    Member since May 2007

    Chef #501154

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkish Red Lentil Soup

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "I've made this a few times, and it's always a hit. Someone unhappiy pointed out that this is a "very basic lentil soup," but that is part of what makes this recipe so wonderful! I have made a few little modifications. I use vidalia onion as my "mild onion", and I put in a little extra. I also add in 1 finely chopped shallot. To make the soup ..."

    Reviewed Lighten-Up Whatever Floats Your Boat Brownies #32204

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Junebug
    LinMarie says:

    "These brownies get a 5 because of how ridiculously simple they are to make combined with the fact that the recipe results in low-fat but very satisfying brownies. I cut the recipe in half and baked the brownies in a tiny casserole dish. I put in half the batter, drizzled in a little peanut butter, put in the rest of the batter, and plopped some ri..."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Handle
    Tuesday, Jul 31, 2007 on Food.com
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "AMAZING. I marinated mine in a glass baking pan for slightly less than 24 hours, then put the pan in a 350F oven and baked the chicken uncovered. It tasted unbelievably good, and it was perfect when served with pasta. A friend fried up leftover spaghetti in olive oil and garlic and tossed it in grated parmesan. We served this chicken and marin..."

    Reviewed Great Britain Treacle Tart

    Handle
    Thursday, Jul 19, 2007 on Food.com
     |  1 Reviews  |  By Olha
    LinMarie says:

    "The tart looked like a pie filled with wet sand, felt like a brick, and it did not taste good. I can't quite explain the taste, but imagine eating bread crumbs soaked in corn syrup with a molasses aftertaste. In all fairness, I have never had treacle tart before, so perhaps it is supposed to turn out this way. However, my guests and I concluded ..."

    Reviewed Easy Tomato Soup

    Handle
    Tuesday, May 29, 2007 on Food.com
     |  6 Reviews  |  By Branwyn
    LinMarie says:

    "This is the easiest recipe for homemade soup that I have ever seen, and it tastes great. It's the perfect texture. If I make it again, I'll try to get seedless diced tomatoes though. To cut back on calories even more, I used a type of Greek yogurt called FAGE instead of cream or half-and-half. Speficially, I used fat-free FAGE. The yogurt is v..."

    Reviewed Grandma's Mini Lemon Breads

    Handle
    Tuesday, May 29, 2007 on Food.com
     |  11 Reviews  |  By ChrissyVas80
    LinMarie says:

    "This extremely easy recipe yields some extremely tasty and attractive lemon poppyseed bread! I first tried the recipe when going to a potluck dinner party, and it was a huge hit. The bread is rich and very lemony, and there are just the right amount of poppy seeds. I've also used this recipe many times when called upon to donate to bakesales. ..."

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