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Reviewed Savoury Couscous
Sunday, Mar 24, 2013 on Food.com
“My experience with most couscous dishes is that they are bland, and this one was no different. I used regular vegetable broth (not low sodium) instead of chicken stock because there were vegetarians at the table, the full 2 cloves of garlic and chopped cilantro/coriander. I suspect the onions lose some of their flavour sitting in the broth for 5 ... ”
Reviewed Latkes (Potato Pancakes)
Sunday, Dec 9, 2012 on Food.com
“These are the best latkes I've ever made. The recipes I've used in the past (at least 3 others over the past 30 years) were okay, but they didn't have that perfect blend of soft potato mush in the middle and crispy outsides. This recipe has both, and good flavour. I prefer yellow-flesh (Yukon Gold) potatoes for latkes so I used those. And because... ”