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    Saved Recipe Fannie Farmer's Classic Baked Macaroni & Cheese by - Carla -

    Wednesday, Oct 23, 2013 on Food.com

    Saved Recipe The Best Peach Nectarine Muffins by georgi

    Monday, Aug 26, 2013 on Food.com

    Saved Recipe Hershey's Chocolate Cake With Frosting by Lydia's Mama

    Thursday, Aug 22, 2013 on Food.com

    Saved Recipe Vegan Golden Vanilla Cupcakes by valgal123

    Thursday, Aug 22, 2013 on Food.com

    Saved Recipe Pad Thai With Chicken and Shrimp by Just Call Me Martha

    Tuesday, Jul 16, 2013 on Food.com

    Saved Recipe Erica's Rhubarb Cake by WiGal

    Friday, Jun 21, 2013 on Food.com

    Saved Recipe Hershey's Chocolate Cake With Frosting by Lydia's Mama

    Wednesday, Jun 5, 2013 on Food.com

    Saved Recipe Gordon Ramsay's Ultimate Burger by Karen in MA (formerly OC)

    Tuesday, May 21, 2013 on Food.com

    Saved Recipe Korean Hamburgers by wildheart

    Tuesday, May 21, 2013 on Food.com

    Saved Recipe General Tso's Tofu by Hadice

    Sunday, Mar 24, 2013 on Food.com

    Reviewed Savoury Couscous

    Sunday, Mar 24, 2013 on Food.com

    My experience with most couscous dishes is that they are bland, and this one was no different. I used regular vegetable broth (not low sodium) instead of chicken stock because there were vegetarians at the table, the full 2 cloves of garlic and chopped cilantro/coriander. I suspect the onions lose some of their flavour sitting in the broth for 5 ...

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Sunday, Mar 24, 2013 on Food.com

    Saved Recipe Savoury Couscous by Chef floWer

    Sunday, Mar 24, 2013 on Food.com

    Saved Recipe Savoury Couscous by Chef floWer

    Friday, Mar 22, 2013 on Food.com

    Saved Recipe Spinach, Apple and Pecan Salad by Sharlene~W

    Friday, Mar 22, 2013 on Food.com

    Saved Recipe Spiced Couscous by Dancer^

    Friday, Mar 22, 2013 on Food.com

    Reviewed Latkes (Potato Pancakes)

    Sunday, Dec 9, 2012 on Food.com

    These are the best latkes I've ever made. The recipes I've used in the past (at least 3 others over the past 30 years) were okay, but they didn't have that perfect blend of soft potato mush in the middle and crispy outsides. This recipe has both, and good flavour. I prefer yellow-flesh (Yukon Gold) potatoes for latkes so I used those. And because...

    Saved Recipe Cinnamon Coffee Cake by BB502

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Dulce De Leche Blondies by MakeMineCadburys

    Tuesday, Dec 4, 2012 on Food.com

    Saved Recipe Latkes (Potato Pancakes) by Teresa Johnson

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Cinnamon Coffee Cake by BB502

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Tofu Dream Pudding and Pie Filling by Chef #208121

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Latkes (Potato Pancakes) by Teresa Johnson

    Saturday, Dec 1, 2012 on Food.com

    Saved Recipe Japanese Mum's Chicken by JustJanS

    Friday, Nov 30, 2012 on Food.com

    Saved Recipe Impossible Peanut Butter Cookies by Mysterygirl

    Saturday, Nov 24, 2012 on Food.com

    Saved Recipe Soft Molasses Cookies by Shirl (J) 831

    Saturday, Nov 24, 2012 on Food.com

    Saved Recipe No-Bake Chocolate Oatmeal Cookies by Jenny White

    Saturday, Nov 24, 2012 on Food.com

    Saved Recipe No-Bake Chocolate Oatmeal Cookies by Jenny White

    Saturday, Nov 24, 2012 on Food.com


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