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    Isabeau

    Chef #1129191

    Joined: Jan 14, 2009

    10 reviews by Isabeau

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Filet of Sole With Spinach & Tomatoes
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      |  (1 person found this helpful) |  By Bergy

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    "This was delicious! I don't really love fish, though I do love how good it is for you, so finding a recipe like this with such a great, non-fishy flavor is wonderful. Thank you for posting!"

    Sep 20, 2011 on Food.com

    Recipe #23233

    Reviewed Simple Brandy
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      |  By Kansas A

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    "Wow, this tastes amazing and I haven't even waited the full three months yet! Very easy and great results. I am recommending to everyone I know with a crab apple tree."

    Nov 25, 2010 on Food.com

    Recipe #193914

    Reviewed 5-Minute Southwest Layered Salad - K
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      |  (1 person found this helpful) |  By Nana Lee

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    "I needed a salad without mayonnaise, and this really was good. I used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled, and everyone really enjoyed it. This is definitely a recipe keeper for hot summer days and BBQs!"

    Jul 23, 2010 on Food.com

    Recipe #166476

    Reviewed Strawberry & White Chocolate Cheesecake
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      |  By English_Rose

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    "I made this with some leftover marscapone and everyone enjoyed it. I prefer to use a double boiler (or saucepan and bowl for melting the chocolate and I was very grateful for my little scale, as none of my ingredients were sold in oz. Otherwise it was a very simple recipe. I didn't push the crust up the sides and it was too thick in the bottom, b..."

    Apr 20, 2010 on Food.com

    Recipe #358089

    Reviewed Moroccan Carrot Salad
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      |  By *Parsley*

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    "A very pleasant blend of flavors. I used green onions, as I don't like to eat a mouthful of raw onion, and it was great. Thanks for posting :"

    Nov 3, 2009 on Food.com

    Recipe #172367

    Reviewed Fried Zucchini Batter
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      |  (1 person found this helpful) |  By CindiJ

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    "Having read some of the other reviews, I started out with half the water in this recipe. I ended up adding the rest, though. The batter clings to the vegetables and makes for a beautiful, crisp finished product. I was looking for a batter recipe that doesn't use beer, as I didn't have any on hand and very much wanted something deep fried! This cer..."

    Nov 2, 2009 on Food.com

    Recipe #131300

    Reviewed Torrones - a Christmas Time Nougat Candy
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      |  (1 person found this helpful) |  By Manami

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    "I made this last Christmas for my gift baskets. It was really easy and came out just right. I had a 2 month old baby to deal with and was still able to make this! I don't really like the candied fruit, as far as taste goes, but it added nice color..."

    Oct 30, 2009 on Food.com

    Recipe #148634

    Reviewed Cream Puffs
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      |  By Matt Smith

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    "This was a really easy recipe that worked out really well for me. I did a maximum of 20 minutes work, including cutting and filling the puffs, but it looked fancy when I was done!Thanks for the recipe :"

    Oct 24, 2009 on Food.com

    Recipe #12393

    Reviewed Mimi's Artisan Bread Bowls
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      |  By Mimi in Maine

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    "These seemed like very small bowls, but otherwise came out quite well. I added 2 tablespoons honey and 1 tablespoon caraway seeds for a more flavorful bread."

    Jan 28, 2009 on Food.com

    Recipe #329435

    Reviewed Toffee
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      |  By Iowa Jenny

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    "This was excellent, really easy to make. I used 1 cup of butter instead of a whole pound and semi-sweet baking squares instead of candy bars, and it turned out great."

    Jan 14, 2009 on Food.com

    Recipe #201320

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