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"This is probably the best pasta dish that I have ever made at home and HOW EASY it was! I did make some changes......I doubled the recipe, but only used 2 cups of heavy whipping cream (trying to lower calories), used 1 lb of fettuccini instead of linguine (I thought there would not be enough sauce, but it was fine) and 1/2 red pepper instead of su..."
"I made these exactly as written for my DH and he absolutely loved them! He loves oatmeal raisin cookies and said that he wouldn't change the recipe at all! I did let the raisins soak in some water for about 15 minutes to soften them up. I didn't think that I was much of an oatmeal raisin ccokie fan until these came out of the oven. Wow! We all lov..."
"This cake is sinful! First time making a carrot cake and this will be my recipe always, but without the nuts. I was surprised that a cake so delicious could be this simple to make from scratch! The frosting is great too, but not necessary. The second time I made it as a bundt cake and my DH loved it. I will make muffins next time I think. Thank yo..."
"Made it today for dinner and we all loved it! I took some advice from previous reviewers so I doubled the sauce and added some cornstarch to make it thicker. I can't imagine not having the additional sauce to pour over the rice. I had a bag of small red, yellow and orange peppers so I thinly sliced them in rings and added them to the sauce. Delic..."
"One word......delicious! Followed the recipe exactly except I forgot the paprika and they looked great anyway. Used a mandolin to slice the potatoes, which helped with speed and apprearance. Made for Easter and got many compliments. Thank you Vicki G."
"I baked 2 pounds of 31-40 count as an Easter appetizer. Wow! Everyone couldn't stop eating them! My friend was amazed that the recipe was so simple. The only change I made was that I used Italian seasoned breadcrumbs since that is what I had on hand. I think the seasoning gave them added flavor so I will continue to use in the future. Thank ..."
"Given that I had never worked with puff pastry before, I did not know what to expect. I didn't stretch out the bottom squares before adding the apple mixture, but all in all, not bad for the 1st time though! Tasted delicious and will definitely try again! I will up the sugar a little next time. Thank you Chef Fifi!"
"Absolutely delicious MizzNezz! My DH loved it! Next time, I will omit the thyme because my DD did not like the way it seemed to overpower the taste of the soup for her. Thank you for sharing this wonderful recipe!"
"Wow! I just made it for lunch today and my family loved it! It was excellent exactly as written, except I doubled the sauce and used 1/2 regular / 1/2 low sodium soy sauce. It was still a little salty (not overly!) for our taste. Next time, I will only use the low sodium version and I will double the veggies. We loved this recipe! Thank you..."