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    Isabel from Illinois

    Illinois

    Chef #451108

    Illinois

    Joined: Feb 15, 2007

    12 reviews by Isabel from Illinois

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This is probably the best pasta dish that I have ever made at home and HOW EASY it was! I did make some changes......I doubled the recipe, but only used 2 cups of heavy whipping cream (trying to lower calories, used 1 lb of fettuccini instead of linguine (I thought there would not be enough sauce, but it was fine and 1/2 red pepper instead of su..."

    Dec 29, 2009 on Food.com

    Recipe #39087

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I made these exactly as written for my DH and he absolutely loved them! He loves oatmeal raisin cookies and said that he wouldn't change the recipe at all! I did let the raisins soak in some water for about 15 minutes to soften them up. I didn't think that I was much of an oatmeal raisin ccokie fan until these came out of the oven. Wow! We all lov..."

    Apr 26, 2009 on Food.com

    Recipe #35813

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "This cake is sinful! First time making a carrot cake and this will be my recipe always, but without the nuts. I was surprised that a cake so delicious could be this simple to make from scratch! The frosting is great too, but not necessary. The second time I made it as a bundt cake and my DH loved it. I will make muffins next time I think. Thank yo..."

    Apr 18, 2009 on Food.com

    Recipe #73825

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Made it today for dinner and we all loved it! I took some advice from previous reviewers so I doubled the sauce and added some cornstarch to make it thicker. I can't imagine not having the additional sauce to pour over the rice. I had a bag of small red, yellow and orange peppers so I thinly sliced them in rings and added them to the sauce. Delic..."

    Apr 18, 2009 on Food.com

    Recipe #45809

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "One word......delicious! Followed the recipe exactly except I forgot the paprika and they looked great anyway. Used a mandolin to slice the potatoes, which helped with speed and apprearance. Made for Easter and got many compliments. Thank you Vicki G."

    Apr 13, 2009 on Food.com

    Recipe #85629

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "Great appetizer for Easter! My DD took over once the eggs were cooked and separated. Very simple and delicious! Thank you Nurslinda."

    Apr 13, 2009 on Food.com

    Recipe #48153

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "I baked 2 pounds of 31-40 count as an Easter appetizer. Wow! Everyone couldn't stop eating them! My friend was amazed that the recipe was so simple. The only change I made was that I used Italian seasoned breadcrumbs since that is what I had on hand. I think the seasoning gave them added flavor so I will continue to use in the future. Thank ..."

    Apr 13, 2009 on Food.com

    Recipe #42169

    Reviewed Individual Puff Pastry Apple Pies
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      |  By chef FIFI

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    "Given that I had never worked with puff pastry before, I did not know what to expect. I didn't stretch out the bottom squares before adding the apple mixture, but all in all, not bad for the 1st time though! Tasted delicious and will definitely try again! I will up the sugar a little next time. Thank you Chef Fifi!"

    Mar 16, 2009 on Food.com

    Recipe #91246

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Absolutely delicious MizzNezz! My DH loved it! Next time, I will omit the thyme because my DD did not like the way it seemed to overpower the taste of the soup for her. Thank you for sharing this wonderful recipe!"

    Mar 10, 2009 on Food.com

    Recipe #20755

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Wow! I just made it for lunch today and my family loved it! It was excellent exactly as written, except I doubled the sauce and used 1/2 regular / 1/2 low sodium soy sauce. It was still a little salty (not overly! for our taste. Next time, I will only use the low sodium version and I will double the veggies. We loved this recipe! Thank you..."

    Mar 7, 2009 on Food.com

    Recipe #99476

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