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    Isabella's Can Opener

    Member since Jul 2009

    Chef #1325459

    From United States

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chorizo

    Thursday, Aug 15, 2013 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I am starting this review with no stars for 2 reasons. 1 is that due to the lack of the jalapeno called for I substituted it with chipotle in adobo. The second reason is that the pork version is still in the fridge doing its thing. That said I want to note that I made 2 batches of this recipe. One with pork per the recipe and one substituting grou..."

    Reviewed Salmon Twist Pasta Salad

    Friday, May 10, 2013 on
     |  2 Reviews  |  By Judikins
    LinMarie says:

    "I can't believe I have not reviewed this yet. Made as directed, this is a great recipe. Excellent flavor combinations and easy to prepare. It is also budget friendly, especially if you use pink salmon instead of red. (I haven't tried tuna yet but I will update this review when I do.) The star rating is for the "as is" recipe, n..."

    Reviewed Panera's Cream Cheese Potato Soup

    Thursday, Dec 6, 2012 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "A very good recipe for a hearty soup. The recipe works well as stated without add-ins or substitutions.

    That being said, this is also a great base recipe to build on. I have, over the years, used many of the modifications mentioned in the reviews. IE adding Garlic, Carrots and Cellery and sauteing the veggies. I also substitute Chipotle ..."

    Reviewed Jiffy Corn Muffin Mix Copycat

    Thursday, Dec 6, 2012 on
     |  41 Reviews  |  By najwa
    LinMarie says:

    "Works as advertised as a substitute for the box mix. I made a double batch to make a double batch of Recipe #337974 and it worked as good if not better. In fact I printed this recipe on the back of the other just so I would have it handy just in case I need it."

    Reviewed Quick & Easy Gourmet Corn Muffins

    Thursday, Dec 6, 2012 on
     |  3 Reviews  |  By Kikiloveshercop
    LinMarie says:

    "I have made these muffins twice now with great success both times. They make an excellent change of pace over regular corn muffins and really don't add anything to the prep time. I recommend trying these, as they are worth the extra minute it takes to throw them together.

    The first occasion I made them for was for Thanksgiving dinner wher..."

    Reviewed Foolproof Baby Back Ribs

    Wednesday, Jul 25, 2012 on
     |  (3 people found this helpful) |  35 Reviews  |  By shimmerchk
    LinMarie says:

    "This review is for the cooking method only as I make and use my own rub and sauce based on Recipe #83678 . I see absolutely no flaw with the rub and at some point I will try it and I will update the review when I do.

    I have used this method several times on a few different grills and always with great success.The cooking method works just..."

    Reviewed Jim's "Don't Spare the Spareribs" Ribs

    Wednesday, Jul 25, 2012 on
     |  (5 people found this helpful) |  51 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "I have used this recipe for both the sauce and the rub many times now. Initially I followed the ingredients exactly and found the flavors work very well together. Preparation is straightforward and easy. I did get some negative comments on the lime in the sauce and have since left that out. I now tweak both the rub and the sauce to match my tastes..."

    Reviewed Cowboy Caviar

    Tuesday, Jul 3, 2012 on
     |  2 Reviews  |  By pooknnook
    LinMarie says:

    "I am making this for the up-coming 4th of July parties tomorrow and this weekend so I am making a triple batch. I wanted to put down what I have done so I won't forget. I will add the stars and finish this review after the parties are over.
    I used dried beans instead of the canned, 4 oz canned diced chile peppers instead of the bell pepper (3..."

    Reviewed Baked Ziti

    Tuesday, Apr 24, 2012 on
     |  136 Reviews  |  By Junebug
    LinMarie says:

    "Sorry old recipe. ( I remember Mr Food and it was Oh So Good) but baked ziti has gone a long way. may as well make Am Chop Suey both are good but one is less time consuming."

    Reviewed Southwestern Baked Spaghetti

    Tuesday, Apr 24, 2012 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "looks like one I will try... not sure what makes it south western except a lil cumin. My notso spicy friends will like it though"


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