I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Iscah

    New England

    Chef #223546

    New England

    Joined: Jun 17, 2005

    7 reviews by Iscah

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    Handle

    Select One

      |  By Debbie R.

    Select One

    "Really tasty! Like Magpie Diner, I loved the crispy crust on the tofu, so much that I kept it separate from the bok choi and sauce, dipping it in the sauce just before I wanted to eat it, so it didn't get soggy. I added some spices (five spice and (more! powdered ginger to the cornstarch just to add a little oomph, since I've always been one o..."

    Jun 20, 2010 on Food.com

    Recipe #424684

    Reviewed Strawberry-Rhubarb Pie
    Handle

    Select One

      |  By CoffeeMom

    Select One

    "I was surprised and saddened - I actively disliked this pie. I felt the nutmeg really didn't work - it clashed strongly with the tart strawberries and rhubarb, making an unpleasant flavour. Also, like another one of the commenters, this pie was utterly liquid, which also surprised me. I hypothesise that in my case, this was due to the use of ..."

    Mar 10, 2007 on Food.com

    Recipe #7553

    Reviewed Slow Cooker Easy Pot Roast With Rich Tomato Gravy
    Handle

    Select One

      |  By Faith77

    Select One

    "Very tasty. I added a can of whole tomatoes (chopped large, although they disintegrated into the sauce and half the juice from the tomatoes, as well maybe 1/4 C red wine. I also used beef stock paste, not broth, but the tomato juice made up for the extra liquid. I think it really improved by adding the balsamic vineagar; it gave the recipe a l..."

    Jan 4, 2007 on Food.com

    Recipe #64353

    Reviewed Roasted Bluefish for Two
    Handle

    Select One

      |  By Dancer^

    Select One

    "Very tasty, and very simple - just the way things should be. Lots of strong flavours together work surprisingly well. Thanks."

    Dec 17, 2006 on Food.com

    Recipe #119508

    Reviewed Pan-Roasted Chicken With Mushrooms and Rosemary
    Handle

    Select One

      |  By Japanese Delight

    Select One

    "Very tasty - We added some leeks, as they needed used, and the gravy was lovely. Very simple, filling, and comes out rather more elegant than it seems. "

    Oct 9, 2006 on Food.com

    Recipe #158293

    Reviewed Fruit Pudding
    Handle

    Select One

      |  By Busdav

    Select One

    "One of my favourites!"

    Oct 3, 2006 on Food.com

    Recipe #118669

    Reviewed Mozambican Shark
    Handle

    Select One

      |  By Kymmarie

    Select One

    "I was very excited about this recipe, but felt very let down - it was VERY salty, from teh fish spice, and the brandy flavour was extremely strong. I might try it again because I feel like it has potential, but I would definitely make changes. I didn't finish mine, and neither did my husband - just too strong. It is right about how long to c..."

    Oct 3, 2006 on Food.com

    Recipe #120595

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites