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"Wonderful, authentic recipe to those of us in the Southwestern U.S.Note: As stated cut these in 3 inch squares. Smaller squares do not rise properly!! I'd sugges 4-5 inch squares if you want to stuff them."
Feb 12, 2010 on Food.com
"These are fast, easy and tasty. A great way to do "homemade" cookies that keep the cookie jar brimming. I've used several different flavors or cake mixes and I like to add some nuts to them. "
May 30, 2004 on Food.com
"This is a recipe that my mother used in the 1950's. She always baked hers in a 9x13 pan and it made a wonderful, moist, and very "chocolaty" cake. I believe it was called the "Million Dollar Cake"."
Dec 15, 2002 on Food.com