Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ishi

    Member since Oct 2002

    Chef #57436

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sopapillas

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Sharlene~W
    LinMarie says:

    "Wonderful, authentic recipe to those of us in the Southwestern U.S.Note: As stated cut these in 3 inch squares. Smaller squares do not rise properly!! I'd sugges 4-5 inch squares if you want to stuff them."

    Reviewed Heloise's Cake Mix Cookies

    Handle
    Sunday, May 30, 2004 on Food.com
     |  81 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are fast, easy and tasty. A great way to do "homemade" cookies that keep the cookie jar brimming. I've used several different flavors or cake mixes and I like to add some nuts to them. "

    Reviewed Stupid Moist Miracle Whip Cupcakes

    Handle
    Sunday, Dec 15, 2002 on Food.com
     |  (6 people found this helpful) |  3 Reviews  |  By Catie Bartley
    LinMarie says:

    "This is a recipe that my mother used in the 1950's. She always baked hers in a 9x13 pan and it made a wonderful, moist, and very "chocolaty" cake. I believe it was called the "Million Dollar Cake"."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites