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    IsisShuru

    Member since Jan 2007

    Chef #440307

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Wild Mushroom Beef Stew

    Handle
    Sunday, Mar 8, 2009 on Food.com
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "I just made this; friends were over to help with the yard, and it was cooking all day. I set it on low for 9 hours. It was great, but the meat a bit dry. The veggies were fabulous. I seared the meat prior to placing in the crockpot. Next time, I'll add more broth. My friends thought it was excellant meal (served with cornbread and wine ;) after a ..."

    Reviewed Salmon and Asparagus in Foil

    Handle
    Friday, Feb 23, 2007 on Food.com
     |  103 Reviews  |  By PaulaG
    LinMarie says:

    "I tried this last night and it worked out great. I used lemon pepper to season with 'cuz I love fish and lemons. I had to cook it another 10 min in my crappy German oven, but eventually cooked through! I'm looking forward to trying this with different seasoning. I love the versitility and protablity of it. This is great for those busy work wee..."

    Reviewed Turkish Red Lentil Soup

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  (1 person found this helpful) |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "Excellent! This was my 'chicken soup' while I lived in Turkey. Even now, when I get sick I crave this. A few weeks ago, I tried this recipe-and it was FAB. I, in turkish-style, add the crushed red pepper to spice it up (and clear the sinuses) and squeeze a wedge of lemon into it. I also used my handmixer to do the job, only problem was some s..."

    Reviewed Polish Sausage (Kielbasa) Soup

    Handle
    Thursday, Feb 22, 2007 on Food.com
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "I new to cooking, and tried this with a crockpot. After about two hours, the sausage was done, but the veggies weren't even close. So I went to bed! When I awoke, the whole house smelled delicious. The only problem was that the sausage was WAY overcooked. Next time, I'll slow-cook everything, and add the sausage in at the end. Otherwise it w..."

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