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    IsisShuru

    Chef #440307

    Joined: Jan 29, 2007

    4 reviews by IsisShuru

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Wild Mushroom Beef Stew
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      |  By PanNan

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    "I just made this; friends were over to help with the yard, and it was cooking all day. I set it on low for 9 hours. It was great, but the meat a bit dry. The veggies were fabulous. I seared the meat prior to placing in the crockpot. Next time, I'll add more broth. My friends thought it was excellant meal (served with cornbread and wine ; after a ..."

    Mar 8, 2009 on Food.com

    Recipe #156745

    Reviewed Salmon and Asparagus in Foil
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      |  By PaulaG

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    "I tried this last night and it worked out great. I used lemon pepper to season with 'cuz I love fish and lemons. I had to cook it another 10 min in my crappy German oven, but eventually cooked through! I'm looking forward to trying this with different seasoning. I love the versitility and protablity of it. This is great for those busy work wee..."

    Feb 23, 2007 on Food.com

    Recipe #113817

    Reviewed Turkish Red Lentil Soup
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      |  (1 person found this helpful) |  By justcallmetoni

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    "Excellent! This was my 'chicken soup' while I lived in Turkey. Even now, when I get sick I crave this. A few weeks ago, I tried this recipe-and it was FAB. I, in turkish-style, add the crushed red pepper to spice it up (and clear the sinuses and squeeze a wedge of lemon into it. I also used my handmixer to do the job, only problem was some s..."

    Feb 22, 2007 on Food.com

    Recipe #140836

    Reviewed Polish Sausage (Kielbasa Soup
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      |  By Lorac

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    "I new to cooking, and tried this with a crockpot. After about two hours, the sausage was done, but the veggies weren't even close. So I went to bed! When I awoke, the whole house smelled delicious. The only problem was that the sausage was WAY overcooked. Next time, I'll slow-cook everything, and add the sausage in at the end. Otherwise it w..."

    Feb 22, 2007 on Food.com

    Recipe #82917

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