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    Island Chef

    Whidbey Island, WA

    Chef #339228

    Whidbey Island, WA

    Joined: Aug 02, 2006

    Birthday: Jan 14

    20 reviews by Island Chef

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "It was a quick and delicious dinner. Didn't change a thing. Thanks for a wonderful dinner experience."

    Nov 29, 2010 on Food.com

    Recipe #141983

    Reviewed Baked French Toast With Praline Topping
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      |  By Kozmic Blues

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    "Made this for Mother's Day so the kids could give mom something special. It was a spectacular hit."

    May 22, 2009 on Food.com

    Recipe #91773

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I've made this twice now, and each time I am over run with requests for the recipe. Next time I make it I am putting a card with the recipe number @ Recipezaar. I have also made it with pasta instead of the romaine lettuce, and it is even better the second day. Thanks for a GREAT recipe!!"

    Sep 5, 2008 on Food.com

    Recipe #66596

    Reviewed Warm Dijon Potato Salad
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      |  (1 person found this helpful) |  By Jolene Green

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    "This is my favorite Potato Salad recipe. I always make a double batch so that there will be left overs the next day. My DW just paces around the kitchen waiting for me to finish each batch. Even My kids who have not developed a keen appitite for good Potato salad agree that this it the best they have ever tasted. Thanks for posting this recipe..."

    Oct 4, 2007 on Food.com

    Recipe #171917

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "This was exactly what I'd been looking for. This is a great recipe for tweaking the ingredients a little this way or that way depending on the flavor you are looking for. Like others, had some trouble finding Rice Wine, so I used rice vinegar. We just loved the extra kick it gave it. I made enough that the next night I marinated some chicken i..."

    Oct 4, 2007 on Food.com

    Recipe #87748

    Reviewed Sticky Pork Chops
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      |  By KitchenManiac

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    "We had these last night, couldn't stand the thought of another pork chop in Shake & Bake with the kids. My DW has put these on the top of her list of meals to repeat. Easy and quick to make and wonderful flavor."

    Oct 4, 2007 on Food.com

    Recipe #54715

    Reviewed Mexican Cornbread
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      |  By kcdelong

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    "This is a great Cornbread recipe. My DW absolutely loves it with my Whidbey Chili. I sometimes mince up roasted red peppers and add them with the green chili peppers. Thanks for a wonderful recipe."

    Sep 3, 2007 on Food.com

    Recipe #57131

    Reviewed Mascarpone Cheesecake with Almond Crust

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      |  By Island Chef

    "This is the best cheesecake I have ever eaten. Our guests we had over for the holidays had me make another one so they could take it home and share it with their neighbor who owns a restaurant out side Seattle."

    Feb 10, 2007 on FoodNetwork.com

    Reviewed Perfect Divinity
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      |  (1 person found this helpful) |  By txgammi

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    "This is truely "Perfect Divinity", Living on an Island in the Puget Sound, having a "good weather" day to make divinity just doesn't happen. My kids had never had homemade divinity, they now insist that it isn't a "Christmas" candy, and that I can make it whenever I want to. This is a really keeper!!"

    Jan 20, 2007 on Food.com

    Recipe #84828

    Reviewed Crunchy Lime Swordfish
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      |  (1 person found this helpful) |  By Tebo

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    "This is a wonderful recipe. I substituted Striped Marlin for the Swordfish and it was delicious. Originally from the Chesapeake Bay area, Iuse Olde Bay seasoning. I doubled the batch and fish, it heated up really well for lunch the next day. I served it with Teriyaki Citrus rice."

    Jan 20, 2007 on Food.com

    Recipe #21118

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