Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I've made this twice now, and each time I am over run with requests for the recipe. Next time I make it I am putting a card with the recipe number @ Recipezaar. I have also made it with pasta instead of the romaine lettuce, and it is even better the second day. Thanks for a GREAT recipe!!"
"This is my favorite Potato Salad recipe. I always make a double batch so that there will be left overs the next day. My DW just paces around the kitchen waiting for me to finish each batch. Even My kids who have not developed a keen appitite for good Potato salad agree that this it the best they have ever tasted. Thanks for posting this recipe..."
"This was exactly what I'd been looking for. This is a great recipe for tweaking the ingredients a little this way or that way depending on the flavor you are looking for. Like others, had some trouble finding Rice Wine, so I used rice vinegar. We just loved the extra kick it gave it. I made enough that the next night I marinated some chicken i..."
"We had these last night, couldn't stand the thought of another pork chop in Shake & Bake with the kids. My DW has put these on the top of her list of meals to repeat. Easy and quick to make and wonderful flavor."
"This is a great Cornbread recipe. My DW absolutely loves it with my Whidbey Chili. I sometimes mince up roasted red peppers and add them with the green chili peppers. Thanks for a wonderful recipe."
"This is truely "Perfect Divinity", Living on an Island in the Puget Sound, having a "good weather" day to make divinity just doesn't happen. My kids had never had homemade divinity, they now insist that it isn't a "Christmas" candy, and that I can make it whenever I want to. This is a really keeper!!"
"This is a wonderful recipe. I substituted Striped Marlin for the Swordfish and it was delicious. Originally from the Chesapeake Bay area, Iuse Olde Bay seasoning. I doubled the batch and fish, it heated up really well for lunch the next day. I served it with Teriyaki Citrus rice."
"This soup was absolutly delicious. Very quick and easy to make. I made it on our propane camp stove when the wind took out the power here on the Island. It really warmed our souls during the peak of the storm."